5-6 spears of asparagus per person
2-4 tablespoons butter
1 lime, juiced
- Clean and snap asparagus.
- Spray a flat cookie sheet with PURE.
- Arrange asparagus in a single layer.
- In a small bowl melt the butter.
- Add the lime juice and whisk well.
- Pour lime juice evenly over the asparagus.
- Increase oven temperature to broil.
- Broil asparagus until just done.
- Turn off oven and serve both dishes immediately.