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I saw this Rachel Ray recipe in a magazine and then adjusted to our likes.  Hubby likes his with mayo, mustard and a dill flavored Havarti cheese I just butter my muffin with a plainer straight Havarti.

BREAKFAST BURGERS
1/3 pound ground beef per person
2 teaspoons  drained chopped green chiles per person
1 teaspoon Worcestershire sauce per person
1 green onion, minced per person
1 clove garlic, minced per person
fresh ground sea salt and black pepper to taste + paprika to taste
1 over medium fried egg, per person
1 slice cheese of choice, per person
1 English muffin, toasted per person
1 tablespoon butter

• Combine the beef, green chiles, onion, garlic, Worcestershire, salt and pepper until well blended.
• Form patties.
• Melt butter in skillet.  Cook patties until browned and evenly cooked through to taste. Top with cheese during last few minutes (fold the cheese to the necessary size) and top each burger.
• While the burgers are cooking in a separate pan cook the eggs to over medium (whites are cooked through and yolks are runny).
• While burgers and eggs are cooking toast the English muffins and dress with desired condiments.