I originally found this recipe for Banana Cobbler over at Frugal Antics of a Harried Housewife (unfortunately her website is no more apparently) and we instantly fell in love with it. I made it and it was instantly all gone.
BANANA COBBLER
Author: adapted from Southern Living
1 cup self rising flour
¾ cup sugar
1 cup milk
1 stick butter, melted (next time I’ll use 6 tablespoons)
3 small or 2 medium bananas
¾ cup packed brown sugar
1 stick butter, softened (next time I’ll use 6 tablespoons)
½ tsp ground nutmeg
¾ cup sugar
1 cup milk
1 stick butter, melted (next time I’ll use 6 tablespoons)
3 small or 2 medium bananas
¾ cup packed brown sugar
1 stick butter, softened (next time I’ll use 6 tablespoons)
½ tsp ground nutmeg
1 teaspoon cinnamon (I added)
½ cup self rising flour
1 cup oatmeal
½ cup self rising flour
1 cup oatmeal
1/4 cup chopped walnuts (I added)
- In a bowl, stir together the flour, sugar and milk until smooth.
- Add the melted butter.
- Spread the batter into a greased 11X7 pan.
- Slice bananas evenly over batter.
- In another bowl, combine remaining ingredients.
- Sprinkle over bananas.
- Bake at 375 ˚ for 40 minutes or until filling bubbles.
- Serve with whipped cream or ice cream.
We loved it. But what I personally loved was the basic template of the recipe. So I tried the same base recipe with a few minor changes, AND traded out BANANAS for BLUEBERRIES and you know what? It was awesome. But what was really awesome was that even though the base was the same, the flavor was unique!
BLUEBERRY COBBLER
1 cup self rising flour
¾ cup sugar
1 cup milk
1 stick butter, melted
¾ cup sugar
1 cup milk
1 stick butter, melted
1 bag frozen BLUEBERRIES OR 2 boxes of fresh
¾ cup packed brown sugar
6 tablespoons butter, softened
½ tsp ground nutmeg
6 tablespoons butter, softened
½ tsp ground nutmeg
1 teaspoon cinnamon (I added)
½ cup self rising flour
1 cup oatmeal
½ cup self rising flour
1 cup oatmeal
1/4 cup chopped walnuts (I added)
- In a bowl, stir together the flour, sugar and milk until smooth.
- Add the melted butter.
- Spread the batter into a greased 11X7 pan.
- Slice bananas evenly over batter.
- In another bowl, combine remaining ingredients.
- Sprinkle over bananas.
- Bake at 375˚ for 40 minutes or until filling bubbles.
- Serve with whipped cream or ice cream.
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