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This is one of our favorite spring and summer salads for it’s crunchy freshness and creamy homemade spicy Thousand Island dressing.

KRAB SALAD & HOMEMADE 1000 ISLAND DRESSING
KRAB SALAD
8 ounces Louis Kemp Crab, finely chopped
1 stalk celery, finely chopped
1/3 cup minced red onion
FRESH ground salt and pepper
Duke’s mayonnaise (about 1/4 cup)
Romaine lettuce
Roma tomatoes, sliced
Snap peas, halved

• Wash lettuce, peas and tomatoes. Arrange on plate. Salt and pepper.
• Mix crab, celery, onion, salt and pepper together until well blended using enough mayonnaise for desired consistency.
• Place a large scoop of crab salad over the romaine mix.
• Serve over chopped romaine lettuce, sliced tomatoes and snap peas.
• Top with dressing.

1000 ISLAND DRESSING
1/2 cup mayonnaise
2-4 tablespoons jalapeno ketchup
1 tablespoon white balsamic vinegar
2 teaspoons sugar
1-2 tablespoons sweet pickle relish
1 heaping tablespoon minced red onion
1 teaspoon Worcestershire sauce
FRESH ground salt and pepper, to taste

• In a mini blender blend all ingredients to desired consistency.

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