PINEAPPLE ANGEL FOOD SNACK CAKE
1 box Angel Food Cake Mix
1 large can crushed pineapple with juice
1 can COMSTOCK cherry, blueberry or apple pie filling
- Mix them together, pour into a spring form, bundt pan or 13×9 baking dish.
- Bake 30-35 minutes in a 350°.
- Voile’, a light and fruity dessert.
- Spoon Comstock cherry, blueberry or apple pie filling over each piece if desired.
NOTE: It is very good with a warmrum raisin sauce also.
I would love to have a slice of this snack cake right now, it looks so good! Thanks so much for sharing with us at Full Plate Thursday, 594!
Miz Helen
I’m ready for a snack!! Thanks for sharing at the What’s for Dinner party. Hope your week is fabulous!
[…] We have some friends who are catastrophe insurance adjusters and were leaving to spend the summer in the southeast for hurricane season so I baked them some super easy, but tasty snack cakes for the road trip. These are super refreshing and easy to make snack cakes so thought I’d share the link so you can make it too. This is one of the only snacks that I don’t make from scratch PINEAPPLE ANGEL FOOD SNACK CAKE […]
sounds so yummy! looking forward to making this.
I have some here now and it is a PERFECT snack! 😀