1 box Angel Food Cake Mix
1 large can crushed pineapple with juice
1 can COMSTOCK cherry, blueberry or apple pie filling

  • Mix them together, pour into a spring form, bundt pan or 13×9 baking dish.
  • Bake 30-35 minutes in a 350°.
  • Voile’, a light and fruity dessert.
  •  Spoon Comstock cherry, blueberry or apple pie filling over each piece if desired.

NOTE: It is very good with a warmrum raisin sauce also.

Jennifer Wise

What a delightful combination! Yum. Thanks for sharing this post with us at the Will Blog for Comments #37 linkup. We hope to see you next time at #38 sharing more posts. Have a great week.

HAPPY HOMEMAKER & MENU PLAN MONDAY week 27 of 2021 – Chasing MY Life WHEREVER it Leads Me

[…] We have some friends who are catastrophe insurance adjusters and were leaving to spend the summer in the southeast for hurricane season so I baked them some super easy, but tasty snack cakes for the road trip. These are super refreshing and easy to make snack cakes so thought I’d share the link so you can make it too. This is one of the only snacks that I don’t make from scratch   PINEAPPLE ANGEL FOOD SNACK CAKE […]

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