These little gems are so easy and light, but look really decadent and like you spent all day on them!PEANUT BUTTER CHOCOLATE MOUSSE CUPS
60 mini phyllo shells
1 + 1/4 cup mini semi-sweet chocolate chips
1 cup creamy JIF peanut butter
1 1/2 cups FRESH heavy cream
1/4 cup Kraft caramel balls, chopped for garnish

  • Add 1 cup of the chocolate chips into a glass mixing bowl. Heat in microwave for 30 seconds at a time until melted.
  • Stir in peanut butter until well blended. Set aside.
  • In a medium mixing bowl beat cream with an electric mixer until stiff peaks form.
  • Fold whipped cream into peanut butter mixture.
  • Transfer to a ziploc bag. Chill until ready to use.
  • When ready to serve, pipe filling into phyllo shells and sprinkle with chopped caramel and chocolate pieces.
Jennifer Wise

I personally think anything with peanut butter and chocolate is heavenly, and I’m a big fan of phyllo shells, too, so this is perfect! I love how easy these are, too.

Your email address will not be published. Required fields are marked *