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COWBOY GOULASH
1/2 pound ground beef
1/2 pound ground pork
1 large carrot, small chopped
1 red bell pepper, finely chopped
1 small onion, chopped
2-3 cloves garlic, minced
FRESH ground sea salt and black pepper, to taste
1 tablespoon avocado oil
4 cups beef broth
1 can original Rotes tomatoes
1 small can green chiles, drained well
1 tablespoon Worcestershire sauce
sour cream

• Heat oil over medium high heat.
• Add beef and brown.
• Drain off grease.
• Add carrot, onion, garlic and bell pepper sautéing until soft.
• Season with salt and pepper.
• Add broth and hot sauce.
• Cover and bring to a FULL simmer for 20 minutes.
• Add Worcestershire sauce, tomatoes and green chiles.
• Return to a simmer for another 20 minutes.
• Serve with warm tortillas or corn bread and a dollop of sour cream.  Sometimes we serve it over pasta, rice or mashed potatoes.