CORN BREAD CAKE
1 cup yellow cornmeal
1 cup all purpose flour
½ cup sugar
4 teaspoons baking powder
½ teaspoon sea salt
1 egg, beaten
1 cup WHOLE milk
½ cup avocado oil
- Preheat oven to 425°.
- Grease an 8×8 baking dish OR a deep 9-10 inch cast iron skillet.
- Combine all ingredients in a mixing bowl and blend well.
- Bake 20-25 minutes or until golden in color and toothpick comes out clean.
NOTE: A well drained can of green chiles or jar of pimientos make a flavorful addition to change up the flavor. Crisp bacon or a can of well drained shoepeg corn also make great additions.