Hubby has been begging for some good Roquefort salad dressing. What’s the difference between that and blue cheese you ask? Well, Roquefort is a type of Blue cheese as is Gorgonzola. Roquefort is a French sheep’s milk cheese and Gorgonzola is Italian and made from cow’s milk. Roquefort has a sharper flavor, but is not as strongly flavored as robust and aromatic Gorgonzola. There is also Stilton  blue cheese.  Any of these work wonderful for this dressing.

2 cups sour cream
1/4 cup mayonnaise
2 tablespoons apple cider vinegar
FRESH ground sea salt and black pepper
1/2 teaspoon celery salt
1/2 teaspoon garlic salt
1/2 teaspoon paprika
3-4 ounces Roquefort

  • Mix everything together in a food processor.  For a chunky dressing leave a few chunks if you to add in after you process everything.
  • Chill AT LEAST 4 hours before serving.

Your email address will not be published. Required fields are marked *