GRILLED SPICY LIME PORK CHOPS
6 bone-in pork chops
1 cup salad dressing Italian style
1/2 cup apple sauce
1/4 cup Worcestershire sauce
1/4 cup Frank’s hot sauce
1 LARGE lime juiced
- Whisk together the Italian dressing, apple sauce, Worcestershire sauce, hot sauce and lime juice.
- Place pork chops in large container in a single layer.
- Pour marinade over chops, cover and let chops marinate 8-12 hours.
- Pre-heat grill to medium and oil grate .
- Remove chops from marinade.
- Pour marinade into sauce pan and heat over medium heat to a SLOW boil .
- Let marinade boil for at least one minute then remove from heat .
- Place chops on grill and baste occasionally.
- Grill for 6 to 8 minutes per side until browned and no longer pink .
I’ve never had them with the other ingredients but I love breaded Cuban pork chops with fresh lime squeezed over the top – yum!
YUM, fresh lime over just about anything wins in my book!