• Tweet

CAST IRON SKILLET MEATLOAF

2 pounds QUALITY Ground Beef
3-4 slices bacon, chopped and browned crisp
1 cup quick oats
¼ cup QUALITY ketchup
1 teaspoon garlic powder
1 teaspoon onion powder
FRESH ground sea salt and black pepper

• Place an 8-10″ cast-iron skillet in oven, and preheat oven to 350°.
• Place all ingredients in a large bowl and mix to combine with your hands.
• Remove cast-iron skillet from oven and carefully place meat mixture into skillet.
• Press down so it fills the skillet evenly.
• Bake for 15 minutes.

GLAZE
¼ cup QUALITY ketchup
1 tablespoon Dijon mustard

• Whisk ketchup and mustard together in a small bowl.
• After meatloaf has cooked for 15 minutes, spread glaze on top of meatloaf with spatula or brush and bake for an additional 15 minutes.
• Baste again and serve.
• Cut into 6-8 wedges and enjoy!