KILBOURN SANDWICHES yields 10 sandwiches
1 1/4 pounds sliced turkey
1 1/4 pounds sliced tavern ham
10 slices baby Swiss cheese
20 slices QUALITY white bread
4 cups buttermilk pancake mix
oil for frying
powdered sugar for dusting

  • Layer meats and cheese on 10 slices of bread. Top with other 10 slices of bread. Cut each sandwich in half diagonally.
  • Prepare pancake mix according to package directions.
  • Dip sandwiches into batter mix, allowing excess to drip off.
  • Arrange sandwiches on a wax paper lined baking sheet.
  • Freeze until firm.
  • Heat oil to 375.
  • Fry frozen sandwiches 3-4 minutes on each side until golden brown. Fry in batches.  DO NOT CROWD PAN.
  • Drain on paper toweling.
  • Serve with dipping sauce.

1 cup sour cream
1/2 cup strawberry preserves

  • Dust with powdered sugar.
  • Combine the preserves and sour cream.

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