KILBOURN SANDWICHES yields 10 sandwiches
1 1/4 pounds sliced turkey
1 1/4 pounds sliced tavern ham
10 slices baby Swiss cheese
20 slices QUALITY white bread
4 cups buttermilk pancake mix
oil for frying
powdered sugar for dusting
- Layer meats and cheese on 10 slices of bread. Top with other 10 slices of bread. Cut each sandwich in half diagonally.
- Prepare pancake mix according to package directions.
- Dip sandwiches into batter mix, allowing excess to drip off.
- Arrange sandwiches on a wax paper lined baking sheet.
- Freeze until firm.
- Heat oil to 375.
- Fry frozen sandwiches 3-4 minutes on each side until golden brown. Fry in batches. DO NOT CROWD PAN.
- Drain on paper toweling.
- Serve with dipping sauce.
DIPPING SAUCE
1 cup sour cream
1/2 cup strawberry preserves
- Dust with powdered sugar.
- Combine the preserves and sour cream.
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