FIG NEWTON CRISP
1/4 cup PACKED brown sugar
Pinch of salt
1 tablespoon WONDRA flour
1 tablespoon salted butter
1/2 cup dried figs, diced
3 CRISP apples, cored and diced
1 orange, juiced
1 teaspoon cinnamon
1/2 teaspoon FRESH grated nutmeg
- Preheat oven to 375°.
- Grease an 8×8 baking dish.
- In a LARGE skillet melt 1 tablespoon of butter.
- Add apples, brown sugar, orange juice, figs, cinnamon, nutmeg and a pinch of salt.
- Saute 3-5 minutes, stirring occasionally, until liquid is reduced.
- Add Wondra flour cooking and stirring 2-3 minutes more until appleas are tender and everything is well coated.
- Transfer to prepared baking dish, spreading into an even layer.
- Let cool 5-10 minutes.
CRUMBLE
2/3 cup all purpose flour
1/2 cup rolled oats
1/4 cup sugar
Pinch of salt
2 tablespoons small chopped walnuts
4 tablespoons salted butter, chilled and small cubed
- Mix the flour, oats, sugar, salt, walnuts and butter together. Use your hands to work the butter into the dry ingredients until coarse crumbs form.
- Sprinkle crumble evenly over the fig mixture.
- Bake 24-28 minutes until topping is browned and filling is bubbly.
- Let stand 10 minutes before serving.
