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BISTRO TURKEY SAMMIES
2 tablespoons butter, divided
1 LARGE Granny Smith apple, sliced thin
1/2 teaspoon sugar
1/4 teaspoon cinnamon
1/2 small red onion, sliced thin
1/4 cup homemade cranberry sauce
1 pound sliced turkey
4 ciabatta rolls, sliced in half OR FRESH baked sourdough, sliced thick
4-8 sliced thinly sliced baby Swiss cheese
leaf lettuce or arugula, optional

• Preheat broiler.
• Melt 1 tablespoon of the butter in large skillet over medium high heat.
• Add apple, sugar and cinnamon sauteing 3-4 minutes until crisp tender. Remove from pan.
• Add remaining butter. When melted add onion and saute 3-4 minutes.
• Add apple slices to pan, stirring to mix apples and onions.
• Spread cranberry sauce on one side of roll or bread.
• Layer turkey, apple mixture and cheese.
• Add sandwiches to baking sheet open face with tops along side.
• Broil 2-3 minutes until cheese is melted.
• Add lettuce or arugula and close sandwiches.
• Serve immediately.