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WING DINGS
1/4 cup FINELY chopped celery
1/4 cup FINELY chopped onion
1/4 cup FINELY chopped carrot
2 tablespoons ranch salad dressing mix
1 LARGE egg, lightly beaten
1 pound ground chicken
2 cups CRUSHED potato chips, divided
2 tablespoons avocado oil
1 tablespoon butter
1/2 cup Frank’s buffalo wing sauce

• In a large bowl combine celery, onion, carrots, dressing mix and egg until well blended.
• Add chicken and half the potato chips, mixing well.
• Roll into 18 or so meatballs.
• Heat butter and avocado in large skillet over medium heat.
• Roll meatballs in remaining potato chips.
• Cook in small batches, not crowding the pan, until browned and cooked through.
• Drain well on paper toweling.

8 ounces spreadable cream cheese, room temperature
1/2 cup Gorgonzola cheese crumbles
2 tablespoons WHOLE milk
2-3 garlic cloves, MINCED
2 tablespoons Frank’s buffalo wing sauce

• Combine ingredients until well blended.
• Use as a base or dipping sauce.