BAKED PINEAPPLE CASSEROLE
2 LARGE cans pineapple chunks, drained – save juice for a cocktail 😀
1 LARGE can crushed pineapple, also drained reserving 1/4 cup of juice
1/3 cup sugar
1/3 cup flour
1/2 cup shredded sharp cheddar cheese
1/2 cup shredded white cheddar cheese
1/4 teaspoon kosher salt
1 sleeve RITZ crackers, crushed
1/4 cup butter, melted
- Preheat oven to 350°.
- Lightly spray 2 quart baking dish with non-stick cooking spray.
- In a large bowl combine sugar, flour, salt, cheeses, pineapple, most of both cheeses and reserved juice until well mixed.
- Add crushed crackers to melted butter and mix well before folding into pineapple mixture.
- Pour into prepared baking dish.
- Top with remaining cheese.
- Bake 30-35 minutes until golden and bubbly.
- Serve warm.