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This is an EXTREMELY flavorful and yet SUPER simple recipe that’s perfect for a weeknight dinner or company!

CHICKEN TOMATILLO
4 skinless, boneless chicken breasts
3 tablespoons butter
4 tablespoons WONDRA flour
FRESH ground sea salt and black pepper
1 teaspoon Pampered Chef Chile Lime seasoning
1 teaspoon Pampered Chef TEX MEX seasoning
12 ounce can Salsa Verde
1/2 cup FINELY shredded Mexican shredded cheese
1 green onion, minced

• Blend together the chile lime and TEX MEX seasoning.
• Generously season each chicken breast with FRESH ground sea salt and black pepper and then the seasoning mix.
• Spread flour in a shallow bowl.
• Dredge each chicken breast in the flour.
• Heat butter in a large skillet until melted over medium heat.
• Add chicken breasts, searing 2-3 minutes per side.
• Pour salsa Verde over chicken breasts and simmer on low 5 minutes.
• Plate chicken and ladle additional sauce over top.
• Sprinkle with cheese and green onions.