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CHOCOLATE MALTED CRISPY BARS
10 ounces marshmallows
3 tablespoons butter
5 cups rice crispy cereal
3/4 + 1/4 cup malted milk powder
4 cups malted milk balls, chopped and divided 2 1/2 cups + 1 1/2 cups
2 cups mini semi-sweet chocolate chips

• Grease a 9×13 baking dish.
• In a large skillet combine butter and marshmallows, cooking over medium low heat until melted.
• Remove from heat and stir in cereal, 3/4 cup malted milk powder and 2 1/2 cups chopped malted milk balls.
• Press into prepared dish.
• Melt chocolate chips 30 seconds at a time in the microwave until melted and stirs smooth.
• Add remaining malted milk powder.
• IMMEDIATELY smooth over bars.
• IMMEDIATELY sprinkle with remaining chopped malted milk balls, pressing them into the chocolate before it hardens.
• Let stand until set.
• Cut into bars with a serrated knife.

NOTE: DO NOT let chocolate set up during the final steps!