PORK CHOPS with CHERRY PINEAPPLE RELISH
CHERRY PINEAPPLE RELISH
1 cup FRESH chopped pineapple
1 cup QUALITY cherry jam
1/4 cup FINELY chopped red onion
2 tablespoons FRESH chopped lemon thyme
Juice of 1 LARGE lime
1 teaspoon red chili pepper flakes
- Heat cherry jam in a large saucepan over medium heat until melted.
- Stir in pineapple pieces and onion.
- Simmer 15 minutes.
- Add lime juice, lemon thyme and red chili pepper flakes, stirring to blend.
- Simmer 15 minutes more.
CHOPS
4 pork loin chops
FRESH ground sea salt and black pepper
1 teaspoon garlic powder
- Season chops with garlic powder, FRESH ground sea salt and black pepper.
- Grill chops over medium heat.
- Serve chops with crispy rice and cherry pineapple relish.