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I don’t remember what book this recipe was adapted from, but I LOVE the servings section! Serves 8-10 people and one dog 😀

BROCCOLI BEEF & CHEESE STRATA
12 slice sourdough bread
1 1/2 cup shredded cheddar cheese
12 ounce package chopped broccoli, thawed and drained well
1 LARGE shallot, chopped
1/2 pound QUALITY ground beef, browned & crumbled
1 cup small diced ham
1 medium tomato, diced
5 LARGE eggs
1 teaspoon seasoned salt
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper
FRESH ground sea salt and black pepper
1 1/2 cups WHOLE milk

• Butter a 9 x 13 baking dish.
• Layer half the bread on the bottom of the baking dish.
• Sprinkle half the cheese over the bread slices.
• Sprinkle the onions, ham, shallot and tomatoes over the cheese.
• Top with remaining cheese and bread slices.
• In a mixing bowl whisk together the eggs, milk and seasonings.
• Pour egg mixture over the layered ingredients.
• Cover and refrigerate over night.

• Next morning preheat oven to 350°.
• Bake 40-50 minutes or until baked through and knife comes out clean.