BACON CHEESEBURGER MEATBALLS
BEEF OUTER LAYER
1 LARGE egg
1 envelope LIPTON Beefy onion soup
1 pound LEAN ground beef
- Whisk together egg and soup mix in a mixing bowl.
- Crumble beef over mixture and mix together lightly, but thoroughly.
- Divide into 12 portions and set aside.
CHEESE FILLING
2 tablespoons WONDRA flour
2 tablespoons WHOLE milk
1 cup shredded cheddar cheese
4-5 bacon strips, cooked crisp and crumbled into small pieces
- In a mixing bowl whisk together the flour and milk.
- Add the cheese and bacon, mixing all together gently, but thoroughly.
- Shape cheese mixture into 12 portions and roll into balls.
- Shape 1 portion of the beef mixture around each cheese ball.
COATING
2 LARGE eggs
1 sleeve (1 cup) FINELY crushed saltines
5 tablespoons avocado (neutral) oil
- In shallow bowl whisk the eggs until smooth.
- Place cracker crumbs in another shallow bowl.
- Heat oil in large skillet over medium heat.
- Dip meatballs into egg mixture and then roll in cracker mixture.
- Add meatballs to hot skillet, cooking 10-12 minutes until seared golden brown on all sides and cooked through.
- Serve with ketchup, mustard and pickles.