While the color is a bit one note, the overall flavor makes up for it with this modernized version of scalloped potatoes and ham!
CREAMY HAM & POTATOES
2 large red potatoes, washed and cut into cubes
4 ounces Velveeta cheese, cut into cubes
3/4-1 cup ham steak cubes
1 LARGE shallot, diced
2 cloves garlic, minced
2/3 cup cream of celery soup, undiluted
2/3 cup WHOLE milk
1 tablespoon WONDRA flour
1 stalk celery, minced
1/4 cup chopped Italian flat leaf parsley
FRESH ground sea salt and black pepper
- Grease a 2 quart slow cooker well.
- Layer the potatoes, cheese cubes, ham cubes, celery and shallots randomly in the bottom of the slow cooker.
- In a small bowl, whisk together the soup and milk.
- Sprinkle with flour and whisk until smooth.
- Fold in garlic and parsley.
- Pour over potatoes and ham mixture.
- Cook on low 3-4 hours until potatoes are tender.
- Stir before serving.