Slow Cooker Crack Chicken is made of everything addicting and delicious! This chicken has it all ~ bacon, ooey gooey cheese, cream cheese and flavored with ranch dressing seasoning mix.
SLOW COOKER CRACK CHICKEN
2 pounds boneless skinless chicken thighs (or breasts)
1 ounce packet ranch seasoning mix
16 ounces cream cheese, cut into quarters
8 slices bacon, diced, cooked and crumbled
1 1/2 cups shredded cheddar cheese
1/2 cup sliced green onions
- LIGHTLY spray sloow cooker insert with non stick spray.
- Add the chicken to the slow cooker.
- Sprinkle over the ranch seasoning mix.
- Place the cream cheese on top of the chicken.
- Cover and cook on LOW for 7 hours WITHOUT opening the lid during the cooking time.
- Shred the chicken with 2 forks.
- Stir the cooked cream cheese into the shredded chicken.
- Add the bacon pieces.
- Spread out into an even layer.
- Sprinkle with the cheddar cheese.
- Reduce to warm, top with green onions and cover for 10 more minutes to allow the cheddar cheese to melt.
- Serve over rice or baked potatoes, on a sandwich roll or even over a salad.
NOTE: Use a spicy ranch packet or pepperoncinis or 1 SMALL diced jalapeno for added spice. Lipton Soup makes a Savory Herb version that is also a great substitute for the Hidden Valley Ranch.