MARINATED CUCUMBER, ONION and MOZZARELLA TOMATO SALAD
1/2 cup olive oil (or avocado)
1/4 cup apple cider vinegar
2 tablespoons QUALITY honey
FRESH ground sea salt and black pepper, to taste
1 LARGE cucumber, sliced or chopped large
1 medium red onion, thinly sliced
2 LARGE tomatoes, chopped
1 cup marinated mozzarella cheese pearls, drained
1/4 cup FRESH parsley, chopped
- In a large bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and black pepper until well combined.
- Add the sliced cucumber, red onion, chopped tomatoes and mozzarella cheese pearls to the bowl and gently toss in the marinade until evenly coated.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
- Before serving, sprinkle the chopped parsley over the salad and toss lightly.
- Serve chilled and enjoy.