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This makes a wonderful side dish. I have been known to add rotisserie chicken pieces and serve it at a church social or potluck dinner.

GREEN PEA CASSEROLE

2 – 10 ounce bags frozen peas, thawed (5 cups)
1 LARGE celery rib, diced
1/2 cup DUKE’s mayonnaise
1/2 Vidalia onion, chopped
FRESH ground sea salt and black pepper
1 – 6 ounce stuffing mix packet (I like Mrs Cubbisons)

• Preheat oven to 350°.
• In a large bowl mix everything except the stuffing mix all together.
• Transfer to a greased 11×7-in baking dish.
• Prepare stuffing mix according to package directions.
• Spread over pea mixture.
• Bake uncovered 20-25 minutes until lightly browned.