WOW! 18 years sure went by fast!
I originally began as 3 Sides of Crazy while we were going nuts remodeling an old Victorian house back east and were literally going “nuts” with the different things we kept finding wrong in that old house.
Then when things slowed down a bit, a friend and I sponsored OUR Krazy Kitchen, a cooking site for a group of foodies.
From there I began Always Eat on the Good China as my personal recipe box and then converted 3 Sides of Crazy and Always Eat on the Good China into Savory Kitchen Table.
Ultimately, I decided to roll them all into a single blog and self host away from blogger after they refused to restore my 3 Sides of Crazy site after it crashed. Much of that original blog has been permanently lost, so the July 2007 date is approximate. My blog was actually begun about 6 months earlier, but we’ll never know!
Chasing MY Life rolled them all into one and I’m still working at the consolidation, getting rid of old superfluous articles, giveaways and recipes not worth making again.