This is a moist and nutty flavored meatball with a rich and creamy gravy that has become a family favorite!
MEATBALLS in BUTTERMILK MUSHROOM SAUCE
MEATBALLS
1 1/2 pounds QUALITY ground beef
1 LARGE shallot, FINELY chopped
1/4 cup FINELY chopped red pepper
1 celery rib, FINELY chopped
1 cup cooked rice
FRESH ground sea salt and black pepper, to taste
1 LARGE egg, lightly beaten
- Preheat oven to 350°.
- Combine all ingredients until well blended, but NOT overworked.
- Divide into 12 meatballs. Place in greased baking dish.
SAUCE
1-2 tablespoons butter
1/2 pound BEECH mushrooms, sauteed until golden
1 can Campbell’s Cream of Golden mushroom
scant 1 1/2 cups buttermilk
- Whisk together the soup and buttermilk until well blended.
- Nestle sauteed mushrooms amongst meatballs.
- Pour soup mixture over meatballs.
- Bake 1 hour.
[…] MEATBALLS in BUTTERMILK MUSHROOM SAUCE […]