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CHILI LIME PORK CHOPS

1 tablespoon avocado oil
4 boneless pork chops, 6 ounces each
1/2 cup AP flour
FRESH ground salt and black pepper
2 tablespoons Pampered Chef Chili Lime Rub

• In a large cast iron pan, heat the oil over medium heat.
• Generously season pork chops with FRESH ground sea salt and black pepper on each side.
• Sift together the AP flour and Chili Lime Rub.
• Dredge chops in seasoned flour, shaking off excess.
• Add pork chops to the hot oil and sear 4 minutes on each side until cooked through.
• Serve immediately.