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BROWNED POTATO LOAF

3 tablespoons butter
3 tablespoons WONDRA flour
1 cup WHOLE milk
4 small baked potatoes
FRESH ground salt and pepper, to taste
1 tablespoon chopped parsley
2 tablespoons melted butter
1/2 cup grated sharp cheddar cheese

• Melt butter in large sauce pan.
• Whisk in flour until golden.
• Whisk in milk, cooking until sauce thickens.
• Season with FRESH ground salt and pepper to taste.
• Dice potatoes into sauce.
• Add parsley and cook 5 minutes more, stirring constantly, until mixture is stiff.
• Spread mixture evenly and firmly in buttered loaf pan.
• Refrigerate AT LEAST 2 hours.

• Preheat oven to 350°.
• Invert loaf pan onto baking tray.
• Sprinkle with grated cheese.
• Bake 25-30 minutes until cooked through and browned on top.