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SLOW-COOKED CHICKEN Ala KING

1 can condensed cream of chicken soup, undiluted
3 tablespoons AP flour
FRESH ground black pepper
Dash Frank’s original hot sauce
1 pound boneless, skinless, cubed chicken breasts
1 celery rib, halved and diced
1/2 cup chopped red pepper
1 bunch green onions, sliced thin
1 -10 ounce package frozen peas, thawed
Mashed potatoes

• Stir together soup, flour, pepper and Frank’s original hot sauce until smooth in a 3-qt. slow cooker.
• Stir in chicken, celery, red pepper and onion.
• Cover and cook on low for 4-5 hours or until meat is no longer pink.
• Stir in peas and cook 30 minutes longer or until heated through.
• Serve over mashed potatoes.

NOTES:

• Most recipes call for green pepper, but I can’t tolerate green pepper so I substitute red pepper.
• You’ll note there is no salt in the ingredients list. The soup is generally salty enough, but add more if you would like.