Creamy Tuscan garlic tortellini soup is so easy to make and one of the best soups that you will make! This soup is loaded with cheesy tortellini, diced tomatoes, healthy spinach, and hearty white beans. It is the most creamy and delicious soup that I know your family will love!
CREAMY TUSCAN TORTELLINI SOUP serves 8
2 cups cooked shredded rotisserie chicken
2 tablespoons unsalted butter
1 small onion, diced
2 cloves garlic, minced
1/4 cup FRESH chopped Italian Parsley
1 cup FRESH chopped spinach
2 cups homemade chicken broth
1 (14-ounce) can fire roasted diced tomatoes
1 (15-ounce) can navy beans, drained and rinsed
1 cup heavy cream
½ cup FRESH grated parmesan cheese
1 teaspoon Italian seasoning
FRESH ground sea salt and black pepper, to taste
10 ounces refrigerated cheese tortellini
- Melt 2 tablespoons unsalted butter in a large pot over medium heat.
- Add 1 small diced onion, cooking 1-2 minutes until tender.
- Add garlic and cook for 30 seconds more until fragrant.
- Stir in chicken broth, diced tomatoes, navy beans, heavy cream, Parmesan cheese, Italian seasoning, salt, pepper and bring to a simmer.
- Stir in rotisserie chicken pieces, cheese tortellini, parsley and spinach.
- Simmer for 10 minutes to thicken, and allow the tortellini to cook.
- Taste and adjust seasoning if needed. Enjoy!