for 4 Jumbo eggs:
4 tablespoons butter, melted
1 cup diced ham or crumbled bacon
2 green onions, minced
1 cup cheese, your choice
salt & pepper to taste
Frank’s Hot Sauce

• Preheat oven to 350°.
• Melt butter and place 1 tablespoon in the bottom of each ramekin. Make sure you swirl it around the sides too.
• Sprinkle your meat and onions into the ramekin.
• Crack an egg into each ramekin.
• Salt & pepper.
• Bake for 6-10 minutes or until egg whites are just set.
• Top with cheese.
• Bake another 6-10 minutes or until eggs are set to desired doneness.
• With a spoon gently remove egg from cup onto plate or toast.