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GROWN UP MAC & CHEESE
12 ounce package pasta
3 tablespoons flour
3 tablespoons butter
2 cups whole milk
1/2 teaspoon sea salt
1 teaspoon Frank’s hot sauce
3/4 cup sharp white cheddar cheese
3 ounces bleu cheese crumbles
1/2 cup finely grated Parmesan cheese

• Preheat oven to 350 degrees.
• Prepare pasta according to package directions. Drain Well.
• Melt butter in a medium saucepan.  Add salt.
• In a small food processor pulse bleu cheese crumbles until fine.  Set aside.
• Add flour and whisk constantly over medium heat until smooth.
• Gradually add milk, whisking constantly.  
• Add hot sauce.  Bring to a slow boil.  Simmer for 5 minutes.
• Remove from heat and whisk in all cheeses, salt and pepper to taste until smooth.
• Mix pasta and cheese mixture together until well blended.
• Scoop into a casserole or ramekins.
• Bake 15-20 minutes.
• Top with chopped chives.

DANISH CUBE STEAK REVISITED
3 ounces bleu cheese crumbles
3/4 cup mayonnaise
1/4 cup minced green onions
6 pork cube steaks
1/2 cup panko crumbs
2 tablespoons butter

• In a small food processor blend together the mayonnaise, bleu cheese crumbles and green onions until smooth.
• Coat steaks on both sides with mayonnaise mixture.
• Dredge through panko crumbs.
• Melt butter in a large skillet over medium heat.
• Add cube steaks and brown on both sides.