Menu Plan Monday hosted by Laura at I’m an Organizing Junkie
| DATE | BREAKFAST | LUNCH | DINNER | |
| MONDAY |
5/18 |
CEREAL | SANDWICHES | Recipe Experiment Night |
| TUESDAY | 5/19 | TOAST | LEFTOVERS | Hot Wings & Bleu Cheese Dressing |
| WEDNESDAY | 5/20 | YOGURT | SOUP | Recipe Experiment Night |
| THURSDAY | 5/21 | FRUIT | CHEESE & FRUIT | Tuna Melts |
| FRIDAY | 5/22 | OATMEAL | C.O.R.N. | |
| SATURDAY | 5/23 | Biscuits and Gravy | leftovers | Sherried Garlic Scallops w/ Asparagus Tips and Cherry Tomatoes |
| SUNDAY | 5/24 |
Bacon and Eggs | out | Southwest Chicken Enchilada Corn Chowder |
♥
I also save a ton of money this way! 🙂
Thanks for stopping in.
That is a great way to stay organized, I need to start meal planning 😀
Sounds like a great menu!
YUM Tamy! It all sounds so wonderful! I love hot wings and the scallops – one of my favorites!
XOXO
Jen
Mmm, tuna melts are one of my favorites… and that roast chicken sounds great, too! You should check out springpad’s weekly meal planner – it’s a great way to organize all of your menus and recipes, I think you’ll really like it!