My mom emailed me this recipe a few days ago and I scheduled making them for today as Football treats. LOL I read on Sandra’s blog that she made them today too. So I guess that the email is really making the rounds since Sandra and I live on opposite ends of the country! The email called them Dangerous Chocolate Cake in a MUG, I call them SIN IN A CUP.

4 tablespoons cake flour
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
small splash of vanilla
3 tablespoons chocolate chips*

In a large coffee mug add the dry ingredients and mix well with a fork.
Add the egg and mix throughly.
Add the milk, oil and vanilla and mix again.
Add the chocolate chips.
Microwave for 3 minutes at 1000 watts.
Cake will rise above mug – don’t worry.
Allow it to cool a bit before eating.

*hubby requested peanut butter chips and loved it.
I like mine a little moister than this recipe so I drizzled caramel sauce over it before eating.
I also think next time I will add a tablespoon of crushed walnuts to each cup.