RUSTIC STRAWBERRY CREAM CHEESE PIE
1 package Pillsbury pie dough (or homemade if you have time)
2 eggs
8 ounces cream cheese, softened
3/4 cup sugar + 3-4 tablespoons
1 teaspoon vanilla
1 pound strawberries, cleaned and sliced
whipped cream
- In a medium mixing bowl sprinkle 3-4 tablespoons of sugar over sliced strawberries and toss. Set aside.
- Fit crust into pie plate, prick bottom in a couple places with fork tines and bake 5 minutes at 400 degrees.
- In a mixing bowl combine cream cheese, eggs, 3/4 cup sugar and vanilla. Beat until well blended.
- Pour into pie plate and bake cream cheese mixture 15 minutes until slightly thickened. You will need to lay a piece of foil over top for part of the time to prevent crust from burning.
- Spread over “pizza” rounds.
- Top with spoonfuls of strawberries.
- Add whipped cream and top with CARAMEL SAUCE and MOCHA HOT FUDGE SAUCE.
This looks great! Just checking in on your posts for show and tell and other yummy stuff this week. I love that diner sign too by the way and the new header looks perfect! 🙂