• Tweet

This is the most simple, tender AND flavorful roast you will ever make!

PUB ROAST

2-3 pound chuck roast
1 packet Lipton Onion Soup
12 ounce can Moose Drool Brown Ale
1 sweet onion, sliced
2 cups baby carrots
3 cups baby potatoes

• Layer carrots and onions into the bottom of the slow cooker.
• Place chuck roast on top of carrot and onion layer.
• Sprinkle top of roast with onion soup mix.
• Pour beer over top of soup mix.
• Cover and cook on LOW 4-5 hours or until fork tender.

NOTE: Can also be made in the oven at 325° for 3 hours.