Menu Plan Monday hosted by Laura at I’m an Organizing Junkie
| DATE |
BREAKFAST |
DINNER |
DESSERTS |
|
| MON2/8 |
Chili Hominy Bake |
|||
| TUES2/9 |
Mandarin Chicken and Noodles |
|||
| WED 2/10 |
Rueben Balls with salad & grams vinaigrette |
|||
| THU 2/11 |
Carribbean Pork Chops | |||
| FRI 2/12 |
Sweet & Sour Pork Chops Green Beans & Potatoes in Chunky Tomato Sauce |
|||
| SAT 2/13 |
Norwegian Pancakes |
Apricot Chicken Oven Roasted Vegetables |
||
| SUN 2/14 |
Skillet Sausage Casserole | Chicken Baked in White Wine Marinade Caramelized Brussels Sprouts |
Red Velvet Cake Balls & Chocolate Covered Cherries |
Would love to hear more about the Carribiean pork chops, they sound great.
I completely forgot about posting my menu plans here this weekend! Mine are up over at my new food blog …
http://seasidesimplicity.blogspot.com/2010/02/this-weeks-menu-plans.html
Great menu Tamy! 🙂
You have wonderful poultry recipes in your weekly menu.
Everything looks wonderful! I really need to organize my menu plans better
xoxo Pattie