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MOZZARELLA STICKS

12 egg roll wrappers

12 string cheese

sunflower oil

Marinara sauce

• Start in the corner of the egg roll wrapper and roll cheese half way.
• Fold in at the corners
• Brush remaining open edges with water and continue rolling until well sealed.

• Heat 1/2 inch of oil to 375˚.
• Fry sticks a few at a time until golden brown all the way around.
• Drain on paper towels.
• Serve with marinara.