PARMESAN GLAZED TOMATOES
3 medium sized firm tomatoes
3+ tablespoons fresh grated Parmesan Cheese
3 tablespoon mayonnaise
1 teaspoon champagne vinegar
salt and pepper
flat leaf parsley, chopped
- Preheat the oven to 400 degrees.
- Spray pan with PURE.
- Arrange tomatoes in a single layer.
- In a small bowl whisk together mayonnaise, Parmesan cheese, vinegar, salt and pepper.
- Spread on tomatoes evenly.
- Sprinkle with Parmesan cheese.
- Bake for 5 minutes.
- Turn on broiler and brown tops.
- Remove from oven and top with parsley.