BLOGMAS 2025 ~ days 15, 16 and 17 ~ QUIET CHRISTMAS or BIG GET TOGETHER, FAVORITE FAMILY TRADITIONS and CHRISTMAS MEMORIES ~ BLOG 365.346B

Do you have a quiet Christmas or do a BIG gathering with family and friends planned or are you traveling over the holiday to somewhere special this year? Has they way you celebrate changed over the past few years?

Yet AGAIN this year as an immunocompromised person I fear a COVID or the FLU outbreak 🙁 so I still avoid large groups.

We’ve always been pretty much homebodies during the holidays. Then again we have always lived fairly close to family so traveling was only day trips or short distances. Personally, I cannot fathom traveling through an airport or train station with BIG crowds even before the pandemic. The one time we did travel over the holidays, we made a BIG trip out of it leaving well before the holiday and going home long after it.

When I was a kid one of my favorite traditions was that we did a BIG family get together with a buffet of food and opening our family presents on Christmas Eve. Unfortunately, after my dad passed, much of this tradition fell by the wayside.

Then on Christmas Day we did Christmas morning at our respective homes with “Santa” gifts and just the immediate family. Then we would do a BIG turkey with all the trimmings including my dad’s old fashioned stuffing and giblet gravy with the entire family as well as extended family and friends, which included crazy Aunt Louise and Uncle Herb. At my brother’s request I replicated dad’s stuffing recipe a several years back (Oatnut Sourdough Herb Dressing) and that is now a MUST TRADITION for the Christmas meal no matter what the protein is.

Christmases for us now are MUCH MUCH smaller and our newest tradition in the last several years is watching our favorite traditional Christmas movies like It’s a Wonderful Life and Miracle on 34th Street as well as Hallmark Christmas movies and dreaming about moving to every small town depicted in them, kind of like Stars Hollow from the Gilmore Girls. We loved that show!

This year again we will be having a quiet Christmas. There are several Christmas events leading up to Christmas we will be participating in though. We have no plans for New Years short of jammies and relaxing.

So what are your plans this year?

This has always been a really hard category for me.  I LOVE Christmas!  There is nothing about this season I don’t like short of maybe crowds of rude people and Black Friday which I don’t participate in, at least not in the physical presence. My extent of Black Friday shopping is a bit of Amazon shopping from the couch.

Sometimes seeing things through someone else’s eyes can give the same old traditions new meaning and in the long run that can also make the favorite traditions and the memories mean that much more.

If I had to pick just one tradition though, it would be putting up the tree as a family while eating leftover turkey (from Thanksgiving) sandwiches. When I was a kid we usually put our tree up the day after Thanksgiving and would leave it until at least Kings Day, the Epiphany on January 6th.

Hubby and I USUALLY still do that and for that reason we like to go cut our own tree so it’s fresh and lasts the entire time. I use an apple cider/sugar mix that keeps the sap from forming on the cut area and keeps the water cool and full. Last year we were going to have a live tree, but we broke with tradition because of a fire at our local tree farm and so we used the artificial tree 🙁 Fortunately, the tree farm was able to open again for trees only, but the timing didn’t line up for us. This year we stayed with the artificial tree because it’s just a great tree.

When I was a kid we did a BIG family get together with a HUGE buffet of fun food and we opened our family presents on Christmas Eve. My cousins and I were recently reminiscing about some of those holidays and LOL how horrible our wardrobes were back then. Thankfully, I’m not in the top picture because I remember what I was wearing! But I love my brother’s plaid pants and Monica’s floral blouse. If you don’t hear from me for a few days I’m SURE it’s because one them found me after seeing that I posted this old picture LOL 😀😀FORTUNATELY, My mom retired that tablecloth finally, unfortunately it was only a couple years ago! I never did like it, so that made me very happy!

Hubby reminded me recently that a fun tradition we did when our youngest was still at home was have birthday cake for Christmas morning breakfast. LOL I didn’t really consider this a “Christmas” tradition so have never really talked about it. Eric’s birthday is Christmas Day. My cousin’s is on Christmas Eve and I grew up watching her feel slighted because so many people would round her birthday and Christmas into one big ball. After we grew up I would send her birthday present wrapped in bright colorful paper in October 😀 She always knew she could open it early and it made her feel better. In that same tradition I would make Eric a birthday cake for breakfast that didn’t resemble Christmas in any way and we would start Christmas morning with birthday and then transition into Christmas around the tree.

WOW there are so many! One of my earliest favorites was when I was 5 and I got my tea table and chairs – my uncle sure looked silly sitting at that table drinking tea with me 😀 I LOVED that table and planned to keep it forever eventually passing it down to my daughter, but when I was in college my dad gave it to my aunt who said it had only been on loan from her all those years 🙁 

But wait, that is not my favorite memory. It turns out that my favorite memory is of trying to stump my dad each and EVERY year with his gift – it became a mission of sorts to be the first person to stump him. I swear the man was like Carnac when it came to knowing what was inside a box. We tried EVERY year to stump him and I don’t remember ever being able to actually do it. We tried adding bricks, taping a silver dollar with duct tape to the bottom so it would flip back and forth to make noise when you shook it, the box inside a box trick, adding a pair of old shoes… but he ALWAYS guessed!  I still don’t know how he did it. Sadly 🙁 this will be the 31st Christmas without him. He died so young, but I have so many wonderful memories of him and Christmas from when I was young.

There of course have been many memories since, but for some reason the childhood ones are the most memorable at times. In more recent years the memories are not about things, but more about times. There was an arctic storm a few years back that blew in and all of a sudden everything turned white. This was our first snowstorm of the season and just before Christmas.

Hubby made this for me to wake up to in the back yard before the snow got too bad. The house across the street usually looked horrible, but NOT when it was under a blanket of snow.Unfortunately, being in a cul-de-sac, delivery trucks leave MANY tire tracks at this time of year to mar the beautiful snow cover.
The first day after he storm was absolutely gorgeous though!
The duck pond behind the neighborhood was truly a work of art.
Obviously we hadn’t gone anywhere – no tire tracks!
The fish ladder was like glass with the cold and ice.

COOKING THURSDAY ~ BROWNED POTATO LOAF ~ BLOG 365.345C

BROWNED POTATO LOAF

3 tablespoons butter
3 tablespoons WONDRA flour
1 cup WHOLE milk
4 small baked potatoes
FRESH ground salt and pepper, to taste
1 tablespoon chopped parsley
2 tablespoons melted butter
1/2 cup grated sharp cheddar cheese

  • Melt butter in large sauce pan.
  • Whisk in flour until golden.
  • Whisk in milk, cooking until sauce thickens.
  • Season with FRESH ground salt and pepper to taste.
  • Dice potatoes into sauce.
  • Add parsley and cook 5 minutes more, stirring constantly, until mixture is stiff.
  • Spread mixture evenly and firmly in buttered loaf pan.
  • Refrigerate AT LEAST 2 hours.

 

  • Preheat oven to 350°.
  • Invert loaf pan onto baking tray.
  • Sprinkle with grated cheese.
  • Bake 25-30 minutes until cooked through and browned on top.

COOKING THURSDAY ~ POOR MAN’S BEEF WELLINGTON aka MEATLOAF WELLINGTON ~ BLOG 365.345B

POOR MAN’S BEEF WELLINGTON aka MEATLOAF WELLINGTON (1973) serves 4-6

10 1/2 ounce jar or can of beef gravy
1 1/2 pounds ground beef
1 cup FINE bread crumbs
1 LARGE egg, slightly beaten
1/4 cup minced onion
FRESH ground sea salt and black pepper, to taste
1 sheet puff pastry
8 ounces sliced mushrooms, optional
2 tablespoons butter

  • Preheat oven 375°.
  • Combine 1/4 cup gravy with ground beef, bread crumbs, egg, onion, salt and pepper, mixing thoroughly.
  • Shape into 3×7 inch loaf.
  • Place in shallow baking pan.
  • Bake 45 minutes.
  • Increase heat to 400°.
  • Melt butter in a large skillet.
  • Add mushrooms to skillet and sauté to caramelize well.
  • Drain off grease from mushrooms as well as the meatloaf.
  • Roll out puff pastry.
  • Lay mushrooms out along a long edge.
  • Place loaf over mushrooms if using and roll to cover. Fold in edges to seal.
  • Bake 15 minutes more.
  • While the Wellington is baking the last time, heat the remaining gravy to serve with it and mashed potatoes.

NOTE:

  • The original recipe had you draping 5 crescent rolls over the baked loaf. I adapted it to be more like a true Wellington.
  • I also added the mushrooms to be more Wellington like.
  • If I’m serving this to company, I make my Browned Potato Loaf to make it more elegant.

BLOGMAS 2025 ~ days 12, 13 and 14 ~ PRESENTS, WISH LIST and STOCKING STUFFERS ~ BLOG 365.343B

 

 

When does your family open their presents?

This category has changed A LOT over the years for me as I have gotten older and had my own family. Being a military family on a tight budget we’ve always in the past started shopping early (like in January) to work everything in that we wanted to do so that it fit into our tight budget. It has become a habit

My family traditions as a kid were of a BIG Christmas eve open with lots of family and that carried on through college, but as we (cousins) all got older and began getting married with families of our own, our grandparents passed on, some of us moved away, blended families (each with their own traditions) were formed, etc… getting together for both Christmas Eve AND Christmas Day became harder and harder to do. 

Eventually Christmas eve became a MUCH smaller event for mainly immediate family. We would have a small dinner and open our gifts to each other that night. Christmas morning was for being at our respective homes with our own kids opening presents and then the larger family get together much later on Christmas day for dinner at just one place, usually my grandparent’s or parent’s house and then eventually it was at our house after my dad passed away.

These days with everyone all over the country, both Christmas Eve and Christmas Day are mainly just hubby and I with LOTS of phone calls to family and friends and we open our gifts on Christmas morning.

In years past we would attend the Christmas party at the Eagles and then deliver the neighbor plates and gifts to friends on Christmas Eve. This year with my step dad’s passing, my mom will be with us with her friend joining us for Christmas dinner.

 

For me, stuffing stockings is one of my favorite things to do. I’m always on the look out for special little items that I tuck away ALL year long waiting for just this day.

A couple years ago we added stocking stuffing to our charity gifts and it is so much fun and satisfying.

Since the kids are grown, hubby gets my FULL attention and he hates it (sort of) because he says he isn’t as good at reciprocating the stocking process. But, he tries hard and is getting better at it every year. EVERY year though he complains about having to actually make things ‘fit’ into something stocking shaped. So, we bought new “bag” style stockings.

We have stopped “BIG” presents to each other so the stocking is our “main” or “BIG” present. We did convert to these larger “bag” stockings and we individually wrap the presents inside the “stocking” for more fun. I found these cute bags at Marshalls a couple years ago. These bags are soooooo much easier!! 
In the past I donated most of our leftover wrapping resources to our local Eagles Lodge for their charitable endeavors and the float they decorated for the parade. So, it was fun to pick out some new wrapping papers this year.

These are stocking stuffer pictures are from the last few years.

As for a WISH list, it gets smaller every year – we really do NOT need anything!

 

And I ran across the cute little funny for the perfect husband stocking filler.

LEMON BUTTER PORK CHOPS ~ BLOG 365.343

The key to this recipe is to quickly sear the pork in a hot pan before baking it to perfection in the tart lemon butter sauce.

LEMON BUTTER PORK CHOPS yields 4 servings

4 boneless pork chops, at least 1 inch thick
1 tablespoon butter
1 tablespoon avocado oil
FRESH ground sea salt and pepper
½ cup WONDRA (extra fine) flour
4 tablespoons unsalted butter
2 garlic cloves, FINELY minced
1 EXTRA LARGE lemon juiced, 4 tablespoons
1 LARGE lemon, thinly sliced

  • Preheat the oven to 350°.
  • Lightly spray baking dish with non-stick spray. Set aside.
  • Tenderize the pork chops, if necessary.
  • Generously season the pork chops all over with salt and pepper.
  • Melt butter and avocado oil together in a large skillet over medium heat.
  • Dredge pork chops in the flour making sure they are completely covered, but shaking off excess.
  • Sear chops 2 to 3 minutes per side.
  • Transfer chops to a baking dish.
  • In the same skillet over medium-low heat and add the unsalted butter.
  • Add the garlic and cook for 30 seconds.
  • Add the lemon slices and lemon juice, cooking 2 to 3 minutes.
  • Turn lemon slices, adding a pinch of salt and pepper.
  • Pour the lemon butter mixture over the pork chops in the baking dish.
  • Bake 8 to 10 minutes, or until the internal temperature of the pork reaches 150°-155°.
  • Remove from oven and sprinkle with fresh herbs.
  • Serve immediately with your favorite side dishes.

HAPPY HOMEMAKER MONDAY with MENUS & RECIPE LINKS week 49 of 2025 ~ BLOG 365.342

Be sure to join Happy Homemaker Monday with our host, Sandra at Diary of a Stay at Home Mom

LAST WEEK RECAPPED

In 3 more weeks I will have completed blogging every day for 3 years straight and I have come to LOVE the routine! It has been a SUPER BUSY December so far. I’m bound and determined to get all my chores DONE by the 15th so I can enjoy the 10 days before Christmas baking and relaxing this year. I do have two drop offs for the charity program on two different days, but I will work those into a fun day of shopping or lunch with a girlfriend.

Hubby and I go to the “MALL” once a year to Christmas shop, mainly because it’s over an hour away and just not at all convenient. Yesterday was the day. It always amazes me how much malls really haven’t changed since when I was growing up. We were going to have lunch also, but it was raining quite hard, shopping went so quickly and we weren’t really hungry enough for a big meal so came back and visited with a friend who was working at our favorite dive and she had made a crock pot of homemade green enchilada chicken soup and homemade tortilla chips – YUMMY! I’m saving the other half for lunch today.

The rest of the weekend was mainly chores and organizing the gifts and non-perishable foods for the family we adopted.

BLOGMAS is in full swing with these completed posts: 

  • BLOGMAS #1 days 1,2 and 3 ~ Holiday Schedule, Christmas Cards, Elf on the Shelf/NISSE & Wrapping Ideas
  • BLOGMAS #2 days 4 and 5 ~ Christmas Music and Movies
  • BLOGMAS #3 days 6, 7 and 8 ~ Real Tree vs. Artificial, Decorating & Favorite Ornaments
  • BLOGMAS #4 days 9, 10 and 11 ~ Advent Calendars, Presents, PJ’S, Books, Last Minute and Homemade Gifts

Coming up this week will be:

  • BLOGMAS #5 days 12, 13 and 14 Presents, WISH Lists and Stocking Stuffers
  • BLOGMAS #6 days 15, 16 and 17 Quiet Christmas or BIG Get Together, Favorite Family Traditions and Christmas Memories

THOUGHT FOR THE DAY

THE WEATHER OUTSIDE

We went straight from summer to winter without much autumn. But, now we’re having a VERY mild winter (for us). We have had very few freezing nights so far. That said, even being dryer so far, it’s a wet, cold to the bone cold. This week is supposed to rain off and on with highs in the low 50’s and lows in the low 40’s. I’ll still be wearing layers of turtlenecks and hoodies or sweaters with Levi’s and winter socks with my UGG’s.

THIS WEEK’S TO DO LIST, THINGS THAT MAKE ME HAPPY, WHAT’S ON MY MIND, PROJECTS, APPOINTMENTS & DVR/TV
  • TO DO: LAUNDRY & CLEANING Laundry and cleaning are both up to date as best they can be with a living room full of boxes until next Monday 🙂
  • TO DO: GROCERIES & ERRANDS Just the Eagles and the Offyce shopping to do and a few stocking stuffers. 
  • RECIPE RESEARCH & MENU PLANNING Menu planned through the end of the year.
  • DVR/TV I really need to play catch up on the DVR mess of shows.
  • THINGS THAT MAKE ME HAPPY having my lists all completed, warm toes, warm fingers from a mug of hot coffee, the twinkling of the Christmas tree lights while I snuggle at night and read…

READING TIME

I just started GONE BEFORE GOODBYE by Reese Witherspon and Harlen Coben for book club that will be meeting January 3rd.

FUNNIES

MENU PLANS

BREAKFAST is always a work in progress for me – it will generally be hot water and a fruit yogurt 😀

12/8 MONDAY
12/9 TUESDAY
12/10 WEDNESDAY
12/11 THURSDAY
12/12 FRIDAY
12/13 SATURDAY
12/14 SUNDAY
DINNER
 CORN/YOYO clean out refrigerator night or you’re on your own
 BEEF STEW & DROP BISCUITS
 CORN/YOYO
clean out refrigerator night or you’re on your own
 CHICKEN STIR FRY with SNOW PEAS
UGLY SWEATER CHRISTMAS PARTY
I’m making one of the hams, the MACSLAW, some homemade cranberry relish and a cranberry upside down cake 
 CHICKEN MACARONI SALAD
CHICKEN & WAFFLES
DESSERT
 
PEANUT BUTTER MOLASSES CRINKLES 
 

FAVORITE PHOTOS FROM THE CAMERA

My neighbor popped over yesterday with this surprise Poinsettia. She said it reminded her of me with the unique variegated pattern. I LOVE how the scentsy candle light gives it a beautiful glow.

INSPIRATIONS

LIFE TIP

HOMEMAKING TIPS

RECIPES COMING UP THIS WEEK

  • LEMON BUTTER PORK CHOPS
  • POOR MAN’S BEEF WELLINGTON

RECIPE LINKS FROM LAST WEEK

WEEKLY FEATURED PARTY LINKS

The last couple weeks I haven’t followed through well on links, but I’ll get these done this week.

BLOGMAS 2025 ~ days 9, 10 and 11 ~ ADVENT CALENDARS, PRESENTS, PJ’S, BOOKS, LAST MINUTE and HOMEMADE GIFTS ~ BLOG 365.340B

 

There are literally thousands of different advent calendars. The calendars can be homemade DIY or quite elaborate. It’s entirely up to you.

These days most are promotional items and come in every form from daily chocolates to beers. You can make your own, find them on ETSY, EBAY… but what do they stand for? What is advent?

Advent itself is Christian followers remembering the birth of Christ in celebration of His birth and the anticipation of His return. Advent originates from Latin meaning “coming” or “arrival. Advent begins on the 4th Sunday before Christmas. Beginning the Church’s liturgical year, Advent (from, “ad-venire” in Latin or “to come to”) is the season encompassing the four Sundays (and weekdays) leading up to the celebration of Christmas. Advent runs November 30th – December 24th this year.

This year the first Sunday was November 30th, the second is December 7th, and the third one will be the 14th. The third one is also known as Gaudette Sunday and is a time of rejoicing that the fast is almost over. The fourth Sunday will be December 21st with advent ending on December 24th.

Advent calendars are a cute little way to help kids not only countdown to Christmas, but also learn along the way. Many families offer up a daily scripture or devotional reading to go along with the chocolate treat as a way to stay focused on the reason for the season.

Many families also use an Advent Wreath, burning the candles as they countdown to Christmas. Each week features a different liturgical theme. Traditionally the first week features hope and expectation of the Jewish people as they await the Saviour’s arrival and reminding Christian believers to wait for Jesus’ second coming. The second week focuses on preparation and the third week celebrates the coming of the Messiah while the final week celebrates God’s peace and love.

Both royal purple and Sarum blue are used to symbolize the preparation, penitence and royalty to welcome the new king at Christmas time while purple is also used as the color of suffering during the week of Lent and Holy Week. Most churches have shifted their emphasis to the Sarum blue for Advent and reserving the royal purple for the Easter season. Pink replaces the blue in week 4 as a shift happens to lessen the emphasis of penitence and turn the attention to the celebration of the season.

Red and green derive from old European practices using evergreens and holly to symbolize the ongoing life and hope that Christ’s birth brings to the world. Red and green are NOT actually liturgical colors for the season.

When does your family open their presents? Christmas Eve, Christmas Day – different times based on which side of the family? I LOVE what Sandra over at Diary of a Stay at Home Mom said about how they split the difference to honor both families by opening their gifts at midnight

This category has changed a lot over the years for me as I have gotten older and had my own family. Being a military family on a tight budget I’ve always  in the past started shopping early (like in January) to work everything in that we wanted to do so that it fit into our tight budget. It just became a habit

But, my family traditions as a kid were a BIG Christmas eve open with lots of family around. That carried on through college, but as we (cousins) all got older and started careers with odd work hours and began getting married with families of our own, our grandparents passed on, some of us moved away, blended families (each with their own traditions) were formed, etc… getting together for both Christmas Eve AND Christmas Day became harder and harder to do. 

Eventually Christmas eve became a MUCH smaller event for mainly immediate family. We would have a small dinner and open our gifts to each other that night. Christmas morning was for being at our respective homes with our own kids opening presents and then the larger family get together much later on Christmas day for dinner at just one place, usually my grandparent’s or parent’s house and then eventually it was at our house after my dad passed away.

These days with everyone all over the country, both Christmas Eve and Christmas Day are mainly just hubby and I with LOTS of phone calls to family and friends and we open our gifts on Christmas morning.

We usually attend the Christmas party at the Eagles, but won’t be this year. We just haven’t been having as much fun there.  Last year, the Christmas party and dance were separate events with a white elephant gift game that went awry because too many people play by different rules and expectations.

This year we will only be attending the Christmas Party and UGLY sweater contest at our local favorite haunt. My girlfriend is the manager there and our normal “crew” that we do the BBQ’s and community events will preparing MOST of the food. I’ll be making one of the hams, my MacSlaw, some of my TimberMill baked beans and a cranberry upside down cake as well as a couple dozen cookies for the ALL NEW cookie exchange that should be A LOT of fun!

Does your family do the matching PJ’s? What about giving books on Christmas Eve?

I’ve always wondered why and where the tradition of matching PJ’s came from for Christmas. While I was searching for that answer I also came across the Icelandic tradition of spending Christmas Eve reading and drinking cocoa. What could be more relaxing than donning comfy new PJ’s and curling up with a good book and hot cup of cocoa?

Country Living and Southern Living articles were my main sources of good information. Jolabokflod was also a great source of the founding story for the Icelandic tradition.

Jolabokaflod, which translates roughly to a Christmas book flood and really sounds like the best way to spend Christmas Eve to me since I love to read EVERY night! All I need is a cozy fireplace and cup of hot cocoa with tiny marshmallows to make it perfect.

So let’s start with why Icelanders Spend Every Christmas Eve Reading Books and Drinking Cocoa. Jolabokaflod started during World War II, when paper was one of the few things not rationed in Iceland. For this reason Icelanders gave books as gifts because so many other commodities were in short supply. Ultimately this turned them into a country of bookaholics. According to jolabokaflod.org this increase of giving books for presents has reinforced their cultural concept of being known as bookaholics.

Kristjan B. Jonasson, president of the Iceland Publishers Association, told NPR, “The culture of giving books as presents is very deeply rooted in how families perceive Christmas as a holiday. Normally, we give the presents on the night of the 24th and people spend the night reading. In many ways, it’s the backbone of the publishing sector here in Iceland.”

Since 1944, the Icelandic book trade has sent out a book bulletin to each household in the middle of November each year when the Reykjavik Book Fair happens. People use this catalogue to order books to give to their friends and family on Christmas Eve, the main gift-giving day in Iceland. After all the presents (books) are opened, everyone grabs a cup of hot chocolate and cozies up to spend the rest of the evening reading their new books.

And for a bit more of the worldwide growth of Jolabokaflod here is a bit more history on how it is coming to focus.

In October 2015, Christopher Norris, a senior executive-level media, publishing and social entrepreneur, was invited by BookMachine to write a regular blog posting for members of this international publishing community to read, having written a well-received piece about the future of publishing: ‘Publishing 2020: an Advent calendar of change‘. As he researched topics to write about, he read an in-depth review in The Bookseller about the book trade in Iceland, ‘In depth: Iceland’s book market‘, and came across Jólabókaflóðið for the first time.

As Christopher was a pioneer of World Book Day in the UK, serving on the steering committee for the inaugural event in 1996-7, he realized that the Icelandic tradition offered a fabulous opportunity to promote book buying and reading within the same initiative, so the seeds of Jolabokaflod CIC were planted.

Urged on by the BookMachine team, Christopher launched the UK-version of Jolabokaflod at an RSA Bounce event in London for entrepreneurs in November 2015.

In December 2015, on a business trip to New York, Christopher met with Hlynur Guðjónsson, Consul General and Trade Commissioner at the Consulate General of Iceland in New York, to share the vision of spreading the custom and practice of Jólabókaflóðið to the UK and beyond. Mr Guðjónsson gave Christopher’s Jolabokaflod plans his endorsement and facilitated contact with Icelandic organizations of potential mutual interest, including embassies and book trade bodies, players in annual ‘Christmas book flood’.

At Christmas 2015, Christopher encouraged people all over the world to experience Jólabókaflóðið, the joy of giving books as gifts and reading them over the festive period, in a series of published articles and blog postings.

Between March and October 2016, the Jolabokaflod initiative launched its first crowdfunding project at CrowdPatch – called The Icelanders Cometh – which built on the strong connection with Icelandic literature by seeking funds for UK libraries to spend on books published in English by Icelandic authors. The project raised 103% of its target figure.

In November 2016, Christopher started a new Jolabokaflod-related crowdfunding project, to publish a UK version of the Book Bulletin that captures book recommendations and personal/professional profiles for sharing with people seeking to buy Christmas gifts for their friends and families. This project concluded successfully in February 2017, just after a Gala launch party held at the Hotel Café Royal. The Book Bulletin is now an annual campaign.

In spring 2017, Christopher established two companies to promote the ‘Christmas book flood’ tradition: Jolabokaflod CIC (a not-for-profit social enterprise); and Jolabokaflod Book Campaign Ltd (a commercial trading company).

Global interest in Jolabokaflod CIC at the London Book Fair in March 2017 sparked a year of visiting trade expos to spread the word around the world about the Christmas book flood tradition, notably to BookExpo America in May 2017 and the Frankfurt Book Fair in October 2017. International trade fairs continue to be vital to sharing the Jólabókaflóðið concept with the global book trade.

Jolabokaflod CIC and Jolabokaflod Book Campaign Ltd are on rapid growth curves, with interest expressed from people everywhere in the book trade and externally from the general public. Our founding story is far from complete.

So now that you’re ready to curl up in front of the fire with your new book and a cup of cocoa how about a new pair of matching PJ’s to go with the ambiance of the evening? Warm and cozy pajamas are in my opinion the perfect complement to snuggling up by the fireplace to read or watch Christmas movies.

Christmas PJ’s are the new ugly Christmas sweater – cute, kitschy and perfect for Instagramming, especially when the WHOLE family is wearing matching outfits. You are hard pressed to get through the season without seeing department store displays, catalogs or Christmas movies – especially in this age of multiple social media platforms. They have become so popular that many families have made them a holiday tradition each year. The tradition had begun to die off, but social media and influencers have revived it in a BIG way. A family from North Carolina released a music video parody on YouTube titled “Christmas Jammies,” in 2013 which they hilariously recap their year while sporting red-and-green sleepwear. The video went viral with over more than 18 million views making #ChristmasJammies a wildly popular Instagram hashtag.

But seriously, how and where did such a strange tradition – one where grown men willingly suit up in festive onesies in the name of twinning with their 2-year-old—even start?

According to fashion historian Debbie Sessions, the holiday uniform first gained traction well before the dawn of social media. As early as the ’50s, holiday department store catalogs would advertise festive get-ups, aka PJ’s as we know them today, adorned with stripes, checks, and other holiday motifs for the whole family. The trend inevitably took off, sticking around steadily through the ’60s, ’70s, and ‘80s. Some companies even customize the PJ’s to match the books.

This year we’re including PJ’s for each child that the Eagle’s has adopted as well as a snuggly blanket and Christmas stocking full of goodies.

I’m a Virgo and as such tend to make lists and be over-prepared as a general rule.  So, the only last minute gifts I tend to need are a couple extras for those unexpected visits that come up like a surprise gift from a neighbor.

A few of the “things” I keep on hand (with a festive ribbon already tied to them) for those occasions are:

  • Coffee gift cards
  • Homemade JARS such as the Harvest Soup or Brownie mixes I did this past year
  • Soft, comfy lap blankets
  • Homemade applesauce
  • Homemade jam
  • And closer to the actual day a plate full of homemade goodies

Here are a couple of recipes I make most years that are great to have around and NEVER, EVER go to waste whether they are given as gifts or eaten in house LOL

CARAMEL BUTTERSCOTCH FUDGE
1 1/4 cup milk chocolate chips
1 1/4 cup butterscotch chips
1/2 cup Kraft caramel bits
14 ounces Eagle-Brand sweetened condensed milk
1/3 cup Fisher’s Cinnamon Pecans

  • Line a 9×9 pan with heavy duty foil leaving enough foil overhanging the edges to use as handle to lift the foil out of the pan after the fudge has set.
  • Using a double boiler over medium heat melt the chips, caramel bits and condensed milk together until smooth.
  • Immediately pour into the foil lined pan.
  • Top with pecans using a piece of wax paper to press the pecans slightly into the fudge.

CHOCOLATE PEANUT BUTTER FUDGE
1 cup semi-sweet chocolate chips
1 cup peanut butter chips
1 cup milk chocolate chips
14 ounces Eagle-Brand sweetened condensed milk
1/3 cup Crushed Honey Roasted Peanuts or walnuts

  • Line a 9×9 pan with heavy duty foil leaving enough foil overhanging the edges to use as handle to lift the foil out of the pan after the fudge has set.
  • Using a double boiler over medium heat melt the chips and condensed milk together until smooth.
  • Immediately pour into the foil lined pan.
  • Top with peanut pieces using a piece of wax paper to press the pecans slightly into the fudge.

 

Homemade, store bought, gift cards… What do you prefer?  What are your thoughts about each? I do buy gifts and have even done gifts cards in a pinch, but prefer to not do gift cards as a general rule because they just aren’t personal enough for me.

Over the years I have made everything, and I do mean everything at one time or another to create a handmade Christmas. I’ve made rolls and rolls of butcher paper into wrapping paper, cut grocery bags into handmade tags, made enough fudge, cinnamon rolls, candies and cookies to feed a small country, as well as jams, jellies, soup mixes and Snowman soup!

My award winning jams were requested one year at the Church Christmas Boutique and I ended up selling them there for another 10 years before we moved from that area. Now I make just enough for gifts for neighbors and family. I started making Snowman Soup about 25 years ago for the girl scouts and it was a HUGE seller at our public gift wrap days and later for the Church Boutique.

Several years ago I missed the big Christmas Crafts Festival at the fairgrounds because of an ice storm, but I’ve tried to be at every one since! Then it didn’t happen a couple years because of the pandemic. Last year was the 50th annual year. I normally go on Friday because there are fewer people, but we had a HUGE storm that weekend and everyone knew it was coming so I think they ALL went on Friday! It wasn’t as enjoyable as in years past though. LOL that didn’t stop me from getting much of my Christmas shopping done. I did several smaller craft festivals this year at the Grange, Family and Friends and during the Shop Small event after Thanksgiving and culminated with the fairgrounds yesterday. Hubby and I will be going BIG shopping in the “REAL” city on Sunday and have a nice meal out at a restaurant we don’t get to much.
For the things I don’t make myself, I am at least buying from local crafters.
As for receiving, I love ANYTHING handmade. I’m a BIG believer that it’s the thought that counts and that caring action ALWAYS touches my heart.
Here are the recipes for the jars I made last year. They are super simple to make and really tasty.
PATCHWORK BEAN SOUP – This recipe make 5 quarts.
1/2 cup black eyed peas
1/2 cup black beans
1/2 cup split green peas
1/2 cup red beans
1/2 cup split yellow peas
1/2 cup red lentils
1/2 cup great northern beans
3 tablespoons chicken bouillon granules
1 tablespoon minced onion
1 teaspoon sea salt
1/2 teaspoon white pepper
1/2 teaspoon black pepper
1 tablespoon parsley flakes
1 teaspoon celery seeds
1/4 cup packed brown sugar
  • In a quart mason jar layer the ingredients in the order above for the best color. Gently bump the jar periodically to settle the ingredients as you go.
  • Add a gift tag and colorful ribbon with instructions for preparing the soup.
When making the Holiday Nut Bread be sure to pack the ingredients as tightly as possible. These fill the jar COMPLETELY!
HOLIDAY NUT BREAD – makes 1 quart
1/3 cup PACKED brown sugar
1/3 cup sugar
1 cup chopped walnuts
1 cup chopped apricots** (see note)
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
  • Add brown sugar to quart jar and press in as firmly as possible.
  • Add walnuts, pressing firmly.
  • Add sugar.
  • Add dried fruit, pressing gently.
  • Sift together the flour, baking soda and salt in a small bowl. Layer flour mixture over the fruit, gently bumping down the jar to settle the ingredients.
  • Seal with lid
  • Add a gift tag and colorful ribbon with instructions for preparing.
NOTE: I like to use a combination of dried apricots, golden raisins, craisins and dried cherries, but you could use any combination or single fruit you like according to your flavor preferences.
RICE PILAF – makes 5 pints
9 cups long grain rice
3/4 cup Parsley
3 tablespoons dried onion
1 tablespoon garlic powder
1 tablespoon dried thyme
  • Divide rice evenly into 5 pint mason jars.
  • Whisk together the seasonings.
  • Divide seasonings evenly into the top of the pint jars.
  • Add a gift tag and colorful ribbon with instructions for preparing.