COPYCAT RED ROBIN EVERYTHING CAESAR DRESSING ~ BLOG 365.273

COPYCAT RED ROBIN EVERYTHING CAESAR DRESSING

1 cup DUKE’s mayonnaise
2-3 tablespoons heavy cream

4 garlic cloves, FINELY minced
Juice of 1 LARGE lemon
Zest of 1 LARGE lemon
1/4 cup+ FINELY grated Parmesan
2 teaspoons Dijon mustard
2 tablespoons EVERYTHING bagel spice
FRESH ground sea salt and black pepper, to taste

  • Whisk together the mayonnaise, lemon juice, lemon zest, Dijon mustard, Worcestershire sauce and anchovy paste in a small bowl.
  • Mix in the minced garlic and grated Parmesan cheese until well combined.
  • Add the EVERYTHING bagel spice and whisk until the dressing is smooth.
  • Whisk to thin to your desired consistency with heavy cream.
  • Season to taste with FRESH ground sea salt and black pepper
  • Refrigerate for at least 30 minutes to allow the flavors to meld. 

HAPPY HOMEMAKER MONDAY with MENUS & RECIPES week 39 of 2024 ~ BLOG 365.272

I absolutely LOVE doing Happy Homemaker Mondays so extensively. They truly help keep me focused and on track. It helps me summarize the past week and lay out a fairly concise plan for me to follow this week. Be sure to join Happy Homemaker Monday with our host, Sandra at Diary of a Stay at Home Mom

LAST WEEK RECAPPED

WOW where did last week go? I still have things to do on last week’s to do list which will make this week incredibly busier when I add them to this week’s list.

I spent several days last week helping a girlfriend with her MIL’s estate sale where I was able to get several things for the foster kid Christmas program and a pretty pink comforter set for the spare bedroom. I did her marketing and strategic placement of many things and fielded the Facebook Marketplace messages as well as local friends.

I also had an antique reseller pick up the last of my stepdad’s things from our house for consignment. There was also an oil change and brakes on my car, brunch with a fun friend, grocery shopping, farmer’s market, laundry, book work, paper work, medical testing, phone calls, yard clean up to get ready for winter and general organization.

THOUGHT FOR THE DAY

THE WEATHER OUTSIDE

YAY, IT’S RAINING! And boy do we need it! The temperatures have dropped significantly too. I’ve pulled out the flannels too. Highs this week will be in the 60’s and low 70’s (maybe) with lows in the 40’s 🙂

TO DO, APPOINTMENTS, DVR/TV & PROJECTS

THIS WEEK’S TO DO LIST, PROJECTS, APPOINTMENTS & DVR/TV
  • LAUNDRY & CLEANING I was able to get the laundry done yesterday and much of the cleaning so have at least a good head start this week on the chores.
  • GROCERIES & ERRANDS I have a pedicure this morning and will stop at the butcher, Staples and WalMart for a few things I couldn’t get at the grocer.
  • PROJECTS & TRAVELS We began planning a trip for late October with 2 friends and so far one has canceled 🙁 I’m thinking it may not happen.
  • RECIPE RESEARCH & MENU PLANNING I copied a few recipes yesterday to work on for late October as well as a few for making holiday gifts.
  • DVR/TV The new season has started, but I’ve only seen a few shows so far: Halloween Wars, Halloween Baking, Amazing Race, The Floor, Law & Order, Law & Order SVU…

READING TIME

Book Club was canceled yesterday, which for me is good because I haven’t even started the book 😂 I’m trying to finish the Book Woman’s Daughter, but keep falling asleep!

FUNNIES

MENU PLANS

BREAKFAST is always a work in progress for me – it will generally be hot water and a fruit yogurt 😀

 9/29 MONDAY
9/30 TUESDAY
10/1 WEDNESDAY
 10/2 THURSDAY
10/3 FRIDAY
10/4 SATURDAY
10/5 SUNDAY
DINNER
Reuben Braid
Steak Burgers and Potato Salad
CORN/YOYO clean out refrigerator or you’re on your own
Baked Fettuccine and Green Beans
Chile con Carne Queso Cups
French Country Soup and Crusty Bread
Slow Cooker Chicken Pasta
DESSERT
 
Blue Carrot Bundt Cake
 

FAVORITE PHOTOS FROM THE CAMERA

I’m not a Bloody Mary drinker, but did have to admire this brunch worthy one at a local haunt!

INSPIRATIONS

LIFE TIP

HOMEMAKING / COOKING TIP

RECIPES COMING UP THIS WEEK

  • BAKED PINEAPPLE TERIYAKI CHICKEN
  • COPY CAT EVERYTHING CAESAR DRESSING

RECIPE LINKS FROM LAST WEEK

WEEKLY FEATURED PARTY LINKS

HAWAIIAN FRIED RICE & HAWAIIAN COLESLAW ~ BLOG 365.268

HAWAIIAN COLESLAW Servings: 12-16

This creamy Hawaiian coleslaw with pineapple is a nice mix of sweet, tangy, and crunchy. Serve it with Pineapple Pulled Pork, Hawaiian Chicken Skewers or Hawaiian Fried Rice.

1 (8.5 ounce) package coleslaw mix
1 (15 ounce) can crushed pineapple, well drained
½ cup finely chopped red onion
1 SMALL red pepper, FINELY diced

½ cup mayonnaise
¼ cup apple cider vinegar
2 tablespoons brown sugar
2 tablespoons FRESH chopped cilantro **
FRESH ground sea salt and black pepper

  • Toss coleslaw mix, pineapple, onion, red pepper and cilantro together in a bowl.
  • 
Whisk mayonnaise, vinegar, brown sugar, salt, and pepper together in a bowl until dressing is smooth.
  • 
Pour dressing over coleslaw mixture and toss to coat.
  • Refrigerate until ready to serve.

**NOTE: Garden Gourmet makes a cilantro paste that you can find in the produce area of your local grocery. I keep it on hand in the winter when fresh ingredients are harder to find. If using the paste add it into the mayonnaise mixture, not the coleslaw mix.

HAWAIIAN FRIED RICE serves 8-10

Easy to prepare and packed with diced ham, red bell pepper, and the ALWAYS winning ingredient of pineapple!

4 tablespoons Bragg’s liquid aminos
1/2 Tablespoon sesame seed oil
1 teaspoon hot sauce
1/2 + 1/2 tablespoon avocado oil
1 red bell pepper, ribs and seeds removed, diced
2 cups diced ham
2 green onions, sliced thin (divide the white and green parts of the onions)
3 cloves garlic FINELY minced
5 cups cold, cooked white rice
3 large eggs
1 cup pineapple pieces

  • In a small bowl, stir together the soy sauce, sesame oil and hot sauce. Set aside.
  • In a large, non-stick skillet, heat a 1/2 tablespoon of the avocado oil over medium-high heat.
  • Add the diced red bell pepper and cook for 5 to 7 minutes, or until crisp-tender.
  • Add the ham and the chopped white parts of the green onions, cooking and stirring until ham is slightly browned.
  • Stir in the garlic and cook another minute.
  • Pour this mixture into a bowl; set aside.

  • Heat the remaining vegetable oil in the same skillet until hot, and then add the cold rice. Cook and stir rice, breaking up the clumps. Cook until rice is thoroughly heated, about 8 minutes.
  • Push the rice to one side of the skillet.
  • Crack the eggs onto the other side of skillet and stir until lightly scrambled and set.
  • Stir the eggs and the ham mixture into the rice.
  • Pour the soy sauce mixture into the rice and cook, stirring until combined and hot.
  • Turn off the heat, stir in the pineapple and green parts of the onions.
  • Serve immediately!

 

 

BAKED MONTE CRISTO SANDWICHES ~ BLOG 365.266

BAKED MONTE CRISTO SANDWICHES

A good Monte Cristo is one of my very favorite sandwiches – when made to taste well. A Monte Cristo is a French toast style sandwich that is NOT traditionally baked, but baking it reduces the oils and makes for a crisper sandwich. Baking it also saves time when making multiple sandwiches. Traditionally the jam is served on the side for dipping, but you save even more time by spreading the jam into the sandwich.

8 slices bread, lightly toasted
4 slices turkey
4 slices ham
4 slices gruyere or baby Swiss cheese
4 LARGE eggs
1⁄3 cup milk
1⁄2 teaspoon FRESH ground nutmeg
1⁄2 teaspoon powdered sugar
4 tablespoons Smuckers raspberry jam

  • Preheat oven to 425° and grease a cookie sheet.
  • Layout toast slices and spread with jam.
  • Top 4 slices with a slice of ham, a slice of turkey, a slice of cheese. Repeat layers and then top with remaining toast, jam side down.
  • In a large bowl whisk together the eggs, milk, powdered sugar and nutmeg.
  • Dip the sandwiches into the egg mixture, coating both sides, and place onto the well greased cookie sheet.
  • Bake 15 minutes, turn sandwiches over, and continue baking 10 more minutes.
  • Dust with powdered sugar and serve with additional raspberry jam.

NOTE: The sugar in the batter will help brown the toast even more.

HAPPY HOMEMAKER MONDAY, MENUS & RECIPES week 38 of 2025 ~ BLOG 365.265

Be sure to join Happy Homemaker Monday with our host, Sandra at Diary of a Stay at Home Mom

LAST WEEK RECAPPED

Hello lovely ladies! It’s not only a ‘BER month, but it’s also now officially FALL! I cannot tell you how happy that makes me! We welcomed it yesterday with temperatures in the 50’s and a little bit of rain 🙂

Saturday we went to the Farmer’s Market for all the produce I need for the week, did the grocery shopping, had a nice lunch at a favorite haunt, watered plants inside and out for a traveling friend, met with people buying a hutch from her (of course they called to do it while she was gone) and met up with another friend for a drink and dinner. All in all a really relaxed day and weekend!

Sunday started by having brunch with friends and since it was still cool, rainy and a Sunday after brunch, I spent the day watching football, researching recipes and preparing a few ideas for BLOGMAS 2025. Yes, I said BLOGMAS. Can you believe we are 3/4 of the way through this year?

BLOGMAS 2025 begins in 66 days which means, just for your information, that Christmas is only 94 days away! I’m planning to add a daily tip or idea this year to help keep the homespun and positive ideas flowing throughout the season.

THOUGHT FOR THE DAY

THE WEATHER OUTSIDE

Fall has arrived with ACTUAL fall weather! The night time lows are now dipping into the 40’s which makes the predicted 80 degree highs almost laughable since it takes until 3PM to get there and they only last about an hour because it’s supposed to be partly cloudy all week 🙂 Have I mentioned how much I LOVE Fall?

TO DO, APPOINTMENTS, DVR/TV & PROJECTS

THIS WEEK’S TO DO LIST, PROJECTS, APPOINTMENTS & DVR/TV
  • LAUNDRY & CLEANING Even though yesterday was a lazy day I did manage to get 3 loads of laundry done. I’ll be doing some deep cleaning tomorrow after the antique guy picks up the furniture for consignment.
  • GROCERIES & ERRANDS All caught up except for the Eagle’s shopping which I’ll do after my early morning test appointment on Wednesday.
  • PROJECTS & TRAVELS We are planning a trip with friends for the 3rd week in October to do some junk hunting and antiquing. We’re also beginning to plan that long awaited to trip to visit family that we cancelled when my step dad fell ill.
  • RECIPE RESEARCH & MENU PLANNING I’m all planned through October and looking forward to late fall recipes when we return from out trip.
  • DVR/TV The new fall shows begin this week, but I haven’t even begun to research what I want to watch.

READING TIME

I just finished BOOK WOMAN of  TROUBLESOME CREEK and am about to start THE BOOK WOMAN’S DAUGHTER BY Kim Michelle Richardson.

FUNNIES

MENU PLANS

BREAKFAST is always a work in progress for me – it will generally be hot water and a fruit yogurt 😀

9/22 MONDAY
9/23 TUESDAY
 9/24 WEDNESDAY
9/25 THURSDAY
9/26 FRIDAY
9/27 SATURDAY
9/28 SUNDAY
DINNER
MEETING NIGHT CORN/YOYO
clean out refrigerator night or you’re on your own
TUSCAN CHICKEN PASTA SALAD
CORN/YOYO
clean out refrigerator night or you’re on your own
AUTUMN SALAD
LINGUINI & MEATBALLS in CREAM SAUCE with GREEN BEANS
GREEN ENCHILADA CHICKEN SOUP
SAUCY BAKED CHICKEN & COLESLAW
DESSERT
 
BLUEBERRY CARROT BUNDT CAKE
 

INSPIRATIONS

LIFE TIP

HOMEMAKING / COOKING TIP

RECIPES COMING UP THIS WEEK

  • BAKED MONTE CRISTO SANDWICHES
  • HAWAIIAN FRIED RICE
  • HAWAIIAN COLESLAW

RECIPE LINKS FROM LAST WEEK

WEEKLY FEATURED PARTY LINKS

FALL IS FINALLY HERE ~ BLOG 365.264B

Fall is FINALLY OFFICIALLY here!! It is now okay to talk about everything Pumpkin! I thought I’d share links to my favorite 6 Pumpkin recipes with you. I hope your fall season crawls along slowly so you can enjoy every minute of it.

MAPLE WHISKEY/BOURBON PUMPKIN BUTTER
SALTED PUMPKINS CARAMELS
PUMPKIN RAISIN SPICE CINNAMON ROLLS
PUMPKIN PECAN BUTTER CAKE with CARAMEL CINNAMON SAUCE & CINNAMON PECANS
PINEAPPLE RAISIN STREUSEL PUMPKIN PIE
PUMPKIN MUFFINS