
Author: QuiltLady
CARAMELIZED ONION & APPLE MAC & CHEESE ~ BLOG 365.347B
New twists for an epic combo on an old classic makes the whole family happy. Imagine a classy French onion soup meeting the classic Mac and cheese with an apple twist for a new take on an ooey, gooey, creamy side dish with a crispy topping.

CARAMELIZED ONION & APPLE MAC & CHEESE
½ cup butter + 2 tablespoons for the Panko topping
3 Vidalia onions, thinly sliced
3 COSMIC Crisp apples, peeled, cored, and medium diced
5 tablespoons WONDRA flour
3½ cups WHOLE milk
1 teaspoon FRESH thyme, chopped
4 cups smoked Gouda, grated
3 cups Muenster cheese, grated and divided
FRESH ground sea salt and black pepper, to taste
1 teaspoon ground mustard
1 teaspoon smoked paprika
1 pound pasta, favorite shape, cooked and cooled
1 cup Panko crumbs to top the dish with
- Preheat the oven to 350°.
- In a large stock pot, melt the butter over medium heat.
- Add the onions and cook 20-30 minutes until golden brown and caramelized.
- Add the apples and sauté 1–2 minutes.
- Stir in the flour until combined and turning golden.
- Slowly pour in the milk, stirring continuously. Let it come up to a simmer with the milk beginning to thicken.
- Remove from the heat and add the fresh thyme, Gouda cheese, 1 cup Muenster, salt, pepper, mustard and paprika, stirring until the cheese has fully melted and the mixture is smooth.
- Fold in the pasta and pour the mixture into a prepared 13 x 9 baking dish or into individual ramekins.
- Melt the 2 tablespoons butter in a small bowl and whisk into Panko crumbs until thoroughly combined.
- Top with the remaining Muenster cheese and Panko crumb mixture.
- Bake 45 minutes or until bubbly and the top is golden brown.
NOTE:
- Mild white cheddar or Monterey Jack cheese would work fine as a substitute for the Muenster.
- Adding rotisserie chicken pieces makes this a wonderful one dish meal.
SATURDAY COFFEE ~ BLOG 365.347
TGIF ~ BLOG 365.346
BLOGMAS 2025 ~ days 15, 16 and 17 ~ QUIET CHRISTMAS or BIG GET TOGETHER, FAVORITE FAMILY TRADITIONS and CHRISTMAS MEMORIES ~ BLOG 365.346B

Do you have a quiet Christmas or do a BIG gathering with family and friends planned or are you traveling over the holiday to somewhere special this year? Has they way you celebrate changed over the past few years?
Yet AGAIN this year as an immunocompromised person I fear a COVID or the FLU outbreak so I still avoid large groups.
We’ve always been pretty much homebodies during the holidays. Then again we have always lived fairly close to family so traveling was only day trips or short distances. Personally, I cannot fathom traveling through an airport or train station with BIG crowds even before the pandemic. The one time we did travel over the holidays, we made a BIG trip out of it leaving well before the holiday and going home long after it.
When I was a kid one of my favorite traditions was that we did a BIG family get together with a buffet of food and opening our family presents on Christmas Eve. Unfortunately, after my dad passed, much of this tradition fell by the wayside.
Then on Christmas Day we did Christmas morning at our respective homes with “Santa” gifts and just the immediate family. Then we would do a BIG turkey with all the trimmings including my dad’s old fashioned stuffing and giblet gravy with the entire family as well as extended family and friends, which included crazy Aunt Louise and Uncle Herb. At my brother’s request I replicated dad’s stuffing recipe a several years back (Oatnut Sourdough Herb Dressing) and that is now a MUST TRADITION for the Christmas meal no matter what the protein is.
Christmases for us now are MUCH MUCH smaller and our newest tradition in the last several years is watching our favorite traditional Christmas movies like It’s a Wonderful Life and Miracle on 34th Street as well as Hallmark Christmas movies and dreaming about moving to every small town depicted in them, kind of like Stars Hollow from the Gilmore Girls. We loved that show!
This year again we will be having a quiet Christmas. There are several Christmas events leading up to Christmas we will be participating in though. We have no plans for New Years short of jammies and relaxing.
So what are your plans this year?

This has always been a really hard category for me. I LOVE Christmas! There is nothing about this season I don’t like short of maybe crowds of rude people and Black Friday which I don’t participate in, at least not in the physical presence. My extent of Black Friday shopping is a bit of Amazon shopping from the couch.
Sometimes seeing things through someone else’s eyes can give the same old traditions new meaning and in the long run that can also make the favorite traditions and the memories mean that much more.
If I had to pick just one tradition though, it would be putting up the tree as a family while eating leftover turkey (from Thanksgiving) sandwiches. When I was a kid we usually put our tree up the day after Thanksgiving and would leave it until at least Kings Day, the Epiphany on January 6th.
Hubby and I USUALLY still do that and for that reason we like to go cut our own tree so it’s fresh and lasts the entire time. I use an apple cider/sugar mix that keeps the sap from forming on the cut area and keeps the water cool and full. Last year we were going to have a live tree, but we broke with tradition because of a fire at our local tree farm and so we used the artificial tree Fortunately, the tree farm was able to open again for trees only, but the timing didn’t line up for us. This year we stayed with the artificial tree because it’s just a great tree.
When I was a kid we did a BIG family get together with a HUGE buffet of fun food and we opened our family presents on Christmas Eve. My cousins and I were recently reminiscing about some of those holidays and LOL how horrible our wardrobes were back then. Thankfully, I’m not in the top picture because I remember what I was wearing! But I love my brother’s plaid pants and Monica’s floral blouse. If you don’t hear from me for a few days I’m SURE it’s because one them found me after seeing that I posted this old picture LOL 
FORTUNATELY, My mom retired that tablecloth finally, unfortunately it was only a couple years ago! I never did like it, so that made me very happy!
Hubby reminded me recently that a fun tradition we did when our youngest was still at home was have birthday cake for Christmas morning breakfast. LOL I didn’t really consider this a “Christmas” tradition so have never really talked about it. Eric’s birthday is Christmas Day. My cousin’s is on Christmas Eve and I grew up watching her feel slighted because so many people would round her birthday and Christmas into one big ball. After we grew up I would send her birthday present wrapped in bright colorful paper in October She always knew she could open it early and it made her feel better. In that same tradition I would make Eric a birthday cake for breakfast that didn’t resemble Christmas in any way and we would start Christmas morning with birthday and then transition into Christmas around the tree.

But wait, that is not my favorite memory. It turns out that my favorite memory is of trying to stump my dad each and EVERY year with his gift – it became a mission of sorts to be the first person to stump him. I swear the man was like Carnac when it came to knowing what was inside a box. We tried EVERY year to stump him and I don’t remember ever being able to actually do it. We tried adding bricks, taping a silver dollar with duct tape to the bottom so it would flip back and forth to make noise when you shook it, the box inside a box trick, adding a pair of old shoes… but he ALWAYS guessed! I still don’t know how he did it. Sadly this will be the 31st Christmas without him. He died so young, but I have so many wonderful memories of him and Christmas from when I was young.

There of course have been many memories since, but for some reason the childhood ones are the most memorable at times. In more recent years the memories are not about things, but more about times. There was an arctic storm a few years back that blew in and all of a sudden everything turned white. This was our first snowstorm of the season and just before Christmas.
Hubby made this for me to wake up to in the back yard before the snow got too bad. The house across the street usually looked horrible, but NOT when it was under a blanket of snow.
COOKING THURSDAY ~ BROWNED POTATO LOAF ~ BLOG 365.345C

BROWNED POTATO LOAF
3 tablespoons butter
3 tablespoons WONDRA flour
1 cup WHOLE milk
4 small baked potatoes
FRESH ground salt and pepper, to taste
1 tablespoon chopped parsley
2 tablespoons melted butter
1/2 cup grated sharp cheddar cheese
- Melt butter in large sauce pan.
- Whisk in flour until golden.
- Whisk in milk, cooking until sauce thickens.
- Season with FRESH ground salt and pepper to taste.
- Dice potatoes into sauce.
- Add parsley and cook 5 minutes more, stirring constantly, until mixture is stiff.
- Spread mixture evenly and firmly in buttered loaf pan.
- Refrigerate AT LEAST 2 hours.
- Preheat oven to 350°.
- Invert loaf pan onto baking tray.
- Sprinkle with grated cheese.
- Bake 25-30 minutes until cooked through and browned on top.
COOKING THURSDAY ~ POOR MAN’S BEEF WELLINGTON aka MEATLOAF WELLINGTON ~ BLOG 365.345B

POOR MAN’S BEEF WELLINGTON aka MEATLOAF WELLINGTON (1973) serves 4-6
10 1/2 ounce jar or can of beef gravy
1 1/2 pounds ground beef
1 cup FINE bread crumbs
1 LARGE egg, slightly beaten
1/4 cup minced onion
FRESH ground sea salt and black pepper, to taste
1 sheet puff pastry
8 ounces sliced mushrooms, optional
2 tablespoons butter
- Preheat oven 375°.
- Combine 1/4 cup gravy with ground beef, bread crumbs, egg, onion, salt and pepper, mixing thoroughly.
- Shape into 3×7 inch loaf.
- Place in shallow baking pan.
- Bake 45 minutes.
- Increase heat to 400°.
- Melt butter in a large skillet.
- Add mushrooms to skillet and sauté to caramelize well.
- Drain off grease from mushrooms as well as the meatloaf.
- Roll out puff pastry.
- Lay mushrooms out along a long edge.
- Place loaf over mushrooms if using and roll to cover. Fold in edges to seal.
- Bake 15 minutes more.
- While the Wellington is baking the last time, heat the remaining gravy to serve with it and mashed potatoes.

NOTE:
- The original recipe had you draping 5 crescent rolls over the baked loaf. I adapted it to be more like a true Wellington.
- I also added the mushrooms to be more Wellington like.
- If I’m serving this to company, I make my Browned Potato Loaf to make it more elegant.

WORDLESS WEDNESDAY ~ BLOG 365.344
BLOGMAS 2025 ~ days 12, 13 and 14 ~ PRESENTS, WISH LIST and STOCKING STUFFERS ~ BLOG 365.343B
When does your family open their presents?
This category has changed A LOT over the years for me as I have gotten older and had my own family. Being a military family on a tight budget we’ve always in the past started shopping early (like in January) to work everything in that we wanted to do so that it fit into our tight budget. It has become a habit
My family traditions as a kid were of a BIG Christmas eve open with lots of family and that carried on through college, but as we (cousins) all got older and began getting married with families of our own, our grandparents passed on, some of us moved away, blended families (each with their own traditions) were formed, etc… getting together for both Christmas Eve AND Christmas Day became harder and harder to do.
Eventually Christmas eve became a MUCH smaller event for mainly immediate family. We would have a small dinner and open our gifts to each other that night. Christmas morning was for being at our respective homes with our own kids opening presents and then the larger family get together much later on Christmas day for dinner at just one place, usually my grandparent’s or parent’s house and then eventually it was at our house after my dad passed away.
These days with everyone all over the country, both Christmas Eve and Christmas Day are mainly just hubby and I with LOTS of phone calls to family and friends and we open our gifts on Christmas morning.
In years past we would attend the Christmas party at the Eagles and then deliver the neighbor plates and gifts to friends on Christmas Eve. This year with my step dad’s passing, my mom will be with us with her friend joining us for Christmas dinner.

For me, stuffing stockings is one of my favorite things to do. I’m always on the look out for special little items that I tuck away ALL year long waiting for just this day.
A couple years ago we added stocking stuffing to our charity gifts and it is so much fun and satisfying.
Since the kids are grown, hubby gets my FULL attention and he hates it (sort of) because he says he isn’t as good at reciprocating the stocking process. But, he tries hard and is getting better at it every year. EVERY year though he complains about having to actually make things ‘fit’ into something stocking shaped. So, we bought new “bag” style stockings.


These are stocking stuffer pictures are from the last few years.


As for a WISH list, it gets smaller every year – we really do NOT need anything!

And I ran across the cute little funny for the perfect husband stocking filler.

LEMON BUTTER PORK CHOPS ~ BLOG 365.343
The key to this recipe is to quickly sear the pork in a hot pan before baking it to perfection in the tart lemon butter sauce.

LEMON BUTTER PORK CHOPS yields 4 servings
4 boneless pork chops, at least 1 inch thick
1 tablespoon butter
1 tablespoon avocado oil
FRESH ground sea salt and pepper
½ cup WONDRA (extra fine) flour
4 tablespoons unsalted butter
2 garlic cloves, FINELY minced
1 EXTRA LARGE lemon juiced, 4 tablespoons
1 LARGE lemon, thinly sliced
- Preheat the oven to 350°.
- Lightly spray baking dish with non-stick spray. Set aside.
- Tenderize the pork chops, if necessary.
- Generously season the pork chops all over with salt and pepper.
- Melt butter and avocado oil together in a large skillet over medium heat.
- Dredge pork chops in the flour making sure they are completely covered, but shaking off excess.
- Sear chops 2 to 3 minutes per side.
- Transfer chops to a baking dish.
- In the same skillet over medium-low heat and add the unsalted butter.
- Add the garlic and cook for 30 seconds.
- Add the lemon slices and lemon juice, cooking 2 to 3 minutes.
- Turn lemon slices, adding a pinch of salt and pepper.
- Pour the lemon butter mixture over the pork chops in the baking dish.
- Bake 8 to 10 minutes, or until the internal temperature of the pork reaches 150°-155°.
- Remove from oven and sprinkle with fresh herbs.
- Serve immediately with your favorite side dishes.
HAPPY HOMEMAKER MONDAY with MENUS & RECIPE LINKS week 49 of 2025 ~ BLOG 365.342

Be sure to join Happy Homemaker Monday with our host, Sandra at Diary of a Stay at Home Mom
LAST WEEK RECAPPED

In 3 more weeks I will have completed blogging every day for 3 years straight and I have come to LOVE the routine! It has been a SUPER BUSY December so far. I’m bound and determined to get all my chores DONE by the 15th so I can enjoy the 10 days before Christmas baking and relaxing this year. I do have two drop offs for the charity program on two different days, but I will work those into a fun day of shopping or lunch with a girlfriend.
Hubby and I go to the “MALL” once a year to Christmas shop, mainly because it’s over an hour away and just not at all convenient. Yesterday was the day. It always amazes me how much malls really haven’t changed since when I was growing up. We were going to have lunch also, but it was raining quite hard, shopping went so quickly and we weren’t really hungry enough for a big meal so came back and visited with a friend who was working at our favorite dive and she had made a crock pot of homemade green enchilada chicken soup and homemade tortilla chips – YUMMY! I’m saving the other half for lunch today.
The rest of the weekend was mainly chores and organizing the gifts and non-perishable foods for the family we adopted.
BLOGMAS is in full swing with these completed posts:
- BLOGMAS #1 days 1,2 and 3 ~ Holiday Schedule, Christmas Cards, Elf on the Shelf/NISSE & Wrapping Ideas
- BLOGMAS #2 days 4 and 5 ~ Christmas Music and Movies
- BLOGMAS #3 days 6, 7 and 8 ~ Real Tree vs. Artificial, Decorating & Favorite Ornaments
- BLOGMAS #4 days 9, 10 and 11 ~ Advent Calendars, Presents, PJ’S, Books, Last Minute and Homemade Gifts
Coming up this week will be:
- BLOGMAS #5 days 12, 13 and 14 Presents, WISH Lists and Stocking Stuffers
- BLOGMAS #6 days 15, 16 and 17 Quiet Christmas or BIG Get Together, Favorite Family Traditions and Christmas Memories
THOUGHT FOR THE DAY

THE WEATHER OUTSIDE
We went straight from summer to winter without much autumn. But, now we’re having a VERY mild winter (for us). We have had very few freezing nights so far. That said, even being dryer so far, it’s a wet, cold to the bone cold. This week is supposed to rain off and on with highs in the low 50’s and lows in the low 40’s. I’ll still be wearing layers of turtlenecks and hoodies or sweaters with Levi’s and winter socks with my UGG’s.
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THIS WEEK’S TO DO LIST, THINGS THAT MAKE ME HAPPY, WHAT’S ON MY MIND, PROJECTS, APPOINTMENTS & DVR/TV
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READING TIME
I just started GONE BEFORE GOODBYE by Reese Witherspon and Harlen Coben for book club that will be meeting January 3rd.

FUNNIES

MENU PLANS
BREAKFAST is always a work in progress for me – it will generally be hot water and a fruit yogurt 😀
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12/8 MONDAY
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12/9 TUESDAY
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12/10 WEDNESDAY
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12/11 THURSDAY
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12/12 FRIDAY
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12/13 SATURDAY
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12/14 SUNDAY
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DINNER
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CORN/YOYO clean out refrigerator night or you’re on your own
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BEEF STEW & DROP BISCUITS
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CORN/YOYO
clean out refrigerator night or you’re on your own
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CHICKEN STIR FRY with SNOW PEAS
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UGLY SWEATER CHRISTMAS PARTY
I’m making one of the hams, the MACSLAW, some homemade cranberry relish and a cranberry upside down cake
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CHICKEN MACARONI SALAD
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CHICKEN & WAFFLES |
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DESSERT
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PEANUT BUTTER MOLASSES CRINKLES
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FAVORITE PHOTOS FROM THE CAMERA
My neighbor popped over yesterday with this surprise Poinsettia. She said it reminded her of me with the unique variegated pattern. I LOVE how the scentsy candle light gives it a beautiful glow.

INSPIRATIONS

LIFE TIP

HOMEMAKING TIPS

RECIPES COMING UP THIS WEEK
- LEMON BUTTER PORK CHOPS

- POOR MAN’S BEEF WELLINGTON

RECIPE LINKS FROM LAST WEEK
WEEKLY FEATURED PARTY LINKS
The last couple weeks I haven’t followed through well on links, but I’ll get these done this week.










