


PINEAPPLE TERIYAKI CHICKEN MEATBALLS – 15-20 MEATBALLS
MEATBALLS
1 pound ground chicken
1/2-3/4 cup panko breadcrumbs
1 small can crushed pineapple – 1/4 cup crushed pineapple drained (reserve the juice)
3 tablespoons WHOLE milk
2 tablespoon Bragg’s liquid aminos
2 tablespoons sliced green onions
2 garlic cloves, minced
1 teaspoon FRESH ginger
¼ teaspoon pepper
SAUCE
1/2 cup Bragg’s liquid aminos
1/3 cup water
1/4 cup brown sugar
1/4 cup reserved pineapple juice
2 garlic cloves, minced
½ teaspoon FRESH ginger
1 tablespoon cornstarch
1 tablespoon water

Originally posted in 2009, but recently revisited and bringing it forward to the here and now.
This dish full of golden potatoes, sharp cheddar cheese and crisp bacon is baked to a perfect blending making it a decadent and hearty side dish full of creamy texture, rich flavors and a bit of crunch that you’ll find in every good southern cooks recipe box. I’d wager it is prepared by at least one cook for every church supper and/or holiday meal. These are the PERFECT comfort food! The key to these delectable potatoes is baking them LOW & SLOW so the flavors meld together!
Research on how the recipe originally acquired its name shows very little on the original version – its exact origins are unclear and as muddy as the name, but appears to have been named for the earthy flavors and the “muddy” mixture of ingredients. It does embody the spirit of Southern cooking with its generous use of local staples like potatoes and bacon, making them that staple in Southern kitchens and beyond.

MISSISSIPPI MUD POTATOES
6 cups potatoes, peeled and diced
1 cup shredded cheddar cheese
3/4 cup DUKES mayonnaise
FRESH ground sea salt and black pepper, to taste
1 cup cooked and crumbled bacon
3 cloves garlic, FINELY minced
1/2 cup FINELY chopped green onions

Be sure to join us for Happy Homemaker Monday and link up with our host, Sandra at Diary of a Stay at Home Mom
WEEKEND RECAP
This was supposed to be super brief as we are still away having a fabulous time on the coast with beautiful weather, at least weather we like – cool, cloudy, 60’s, breezy… Thanks to a dear friend we had the opportunity to spend several carefree days in the coastal resort community of Ocean Shores. But, I couldn’t sleep and was ups so early I found quite a bit to say.
We left last Thursday after my eye doctor appointment to avoid the Friday traffic. Well, that didn’t work. Between construction and just way too many people, traffic was still a nightmare, just not as bad as it would have been on Friday. We ended up in a cute little and colorful town for the night.
Friday we trekked down to Cape Disappointment that has 2 light houses and seriously earned its name for more reasons than the internet will tell you. 😀 We then crossed one of our favorite bridges to Astoria, home of the Goonies where we visited a favorite antique store, but didn’t buy anything for a change and had a fabulous late lunch/dinner at Astoria Brewing Company before checking in at Ocean Shores. Such a beautiful place and what a view! We also had a momma deer and her fawn that spent the evenings in front of our balcony.

Saturday we spent at the Sand & Sawdust festival followed by a little antiquing in junk stores and then beach combing in the afternoon at low tide. We found odd things to buy this trip like a vintage pair of pinking shears that hubby is going to oil for me and 3 OLD knobs for a set of drawers I already have as well as an OLD rusty hand saw that hubby will clean up for me so I can paint it for a Christmas tree. I LOVE the new architectural salvage company we found.


Sunday found us having our coffee with having a bit of a storm and turbulent waves that sounded glorious by the fireplace while we had the sliding door open. The weather was such that we were certainly glad we had opted for indoor activities which included a coastal drive where we encountered an odd “new” (built in 2005) little town, Sea Brook, that is a planned community resembling Pleasantville or home of the Stepford Wives or maybe the Truman Show or even the fictional town of Stars Hollows from the Gilmore Girls in a location previously abandoned by the navy after WWII and left off maps for years as well as a visit to make a deposit at the local casino for a friend LOL. Here’s an article that really spells out that odd little town. We also had brunch/lunch at a fun little spot called, Brunch 101. Oh my was the food awesome. This was half of an amazing chicken and biscuits Benedict that hubby and I shared. But I LOVE their motto! “Brunch without mimosas is just a sad late breakfast”!

Unfortunately, today we will be saying goodbye to Ocean Shores and heading homeward, but will stop somewhere tonight near a few towns we like that have some great antiquing.
THOUGHT FOR THE DAY
Can you believe it’s July already? It seems like the days are running on double time. I’m not ready for July!!!!! For heaven’s sake it’s only 177 days until Christmas!!!!

THE WEATHER OUTSIDE
The weather is glorious here, but will get warmer and warmer as we trek towards home. I see at home we will finally and consistently reach the 80’s this week, so I’ll enjoy the 50’s-60’s here as long as I can.
TO DO LIST, APPOINTMENTS & PROJECTS
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THIS WEEK’S TO DO LIST, PROJECTS & APPOINTMENTS
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DVR/TV TIME
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WHAT’S ON THE DVR/TV
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READING TIME
I’m about two thirds through Phillipa Nefri Clark’s House at Angel’s Beach. I decided to wait on the The Memory Thief until we get back – just seemed too heavy for a vacation read.

FUNNIES

MENU PLANS
BREAKFAST is always a work in progress for me – it will generally be hot water and a fruit yogurt 😀
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7/1 MONDAY
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7/2 TUESDAY
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7/3 WEDNESDAY
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7/4 THURSDAY
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7/5 FRIDAY
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7/6 SATURDAY
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7/7 SUNDAY
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DINNER
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OUT
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TACO TUESDAY
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MEATLOAF & SAUER POTATOES
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HOBO PACKS on the GRILL
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CRIBBAGE TOURNAMENT CORN/YOYO
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CRIBBAGE TOURNAMENT CORN/YOYO
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CRIBBAGE TOURNAMENT CORN/YOYO |
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DESSERT
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BUTTER BISCUIT CHERRY COBBLER
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FAVORITE PHOTOS FROM THE CAMERA
This is a wide open category this week and if you have been following me on Facebook or Instagram you know I’m really behind in posting pictures 😀 so I’ll just give a couple of the highlights from this weekend – A couple of sunsets from our balcony, a foggy rainy landscape, Irwin the friendly raccoon who was living in the boulders I was crawling on to get a lighthouse picture, the town hall from the cute little town of Sea Brook.

INSPIRATIONS

LIFE TIP

HOMEMAKING / COOKING TIP

RECIPE LINKS FROM LAST WEEK
WEEKLY FEATURED PARTY LINKS


LEMON PECORINO CHICKEN
CHICKEN
8 LARGE chicken tenderloins
½ cup AP flour
2 LARGE eggs
1 cup panko breadcrumbs
Zest from 1 LARGE lemon
FRESH ground sea salt and black pepper
¼ cup FRESH grated Pecorino Romano cheese
¼ cup avocado oil
2 tablespoons butter
SAUCE
1 tablespoon avocado oil
1 tablespoon WONDRA flour
1 tablespoon FINELY minced garlic
¼ cup WHOLE milk
¾ cup heavy cream
¼ cup chicken broth
2 tablespoons lemon juice
1 tablespoon butter
As seen on facebook:


PECAN PIE BARS
2 cups AP flour
1/3 cup powdered sugar
1 cup butter, diced and softened
1 can sweetened condensed milk
1 LARGE egg, at room temperature
1 teaspoon PURE vanilla extract
Small pinch salt
8 ounces milk chocolate toffee bits
1 cup FINELY chopped pecans

CHICKEN CAESAR PASTA SALAD
DRESSING
2 teaspoons Dijon mustard (optional)
2 tablespoons FRESH lemon juice
2 teaspoons Worcestershire sauce
3/4 cup DUKE’S mayonnaise
2 teaspoons minced garlic
1 teaspoon anchovy paste
1/3 cup finely grated Parmesan cheese
SALAD
8 ounces uncooked pasta, such as rotini or penne
2 hearts of Romaine
Shredded rotisserie chicken pieces
Croutons (optional)
Parmesan cheese, for serving
NOTE: I like to prepare the pasta in advance and chill it. If I prepare it beforehand I add a dab of avocado oil to toss it in after it’s drained.