These are the perfect appetizer for ANY party. Super easy recipe ready in just minutes with only a few ingredients.
1 pound top sirloin steak, cut into large bite sized pieces
scant 1/2 teaspoon FRESH ground sea salt
scant 1/2 teaspoon FRESH ground black pepper
scant 1/2 teaspoon garlic powder
1 tablespoon QUALITY honey
1 tablespoon chili paste
2 cloves garlic, finely minced
1 tablespoon avocado oil
2 LARGE limes zested and juiced
chopped parsley and green onion, for garnish

  • Place steak pieces in a mixing bowl.
  • Sprinkle with the salt, pepper and garlic powder. Toss to coat well.
  • Whisk together the honey, chili paste and garlic.
  • Pour chili paste mixture over steak pieces and toss until well mixed and coated.
  • Heat avocado oil in skillet over medium-high heat until sizzling. If it doesn’t sizzle and hiss, the pan is not hot enough.
  • Sear the steak for 1 minute before touching it, then flip the steak bites.
  • Sear the steak on the second side for an additional 1 minute, then remove the steak from the pan to a plate.
  • Add the lime zest and lime juice to the hot pan, stir to combine, and pour the chili lime sauce of the steak bites.
Jennifer Wise

This sounds wonderful. I love just about anything with lime. This would be delicious. Thanks for sharing this post at the Will Blog for Comments #27 linkup. Hope to see you next time, too. Have a great week!

Miz Helen

Congratulations your post is featured on Full Plate Thursday this week! Thanks so much for sharing it with us, we are pinning it to our special features board. Have a great week and come back soon!
Miz Helen


Congratulations! Your post will be featured this week at the Weekend Blog Hop at My Flagstaff Home! Stop by from Thursday to Sunday to have a look. –Jennifer

Donna Parker

All these recipes are testing my resolve, totally bookmarking and haring this and should (but won’t) wait to try it. Dropped by from #BloggersPitStop and so glad I did. Hope this weekend treats you kindly. 🙂

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