I had a busy week and got quite a bit done, but I never seem to have enough hours to get it ALL done! I hope you had a great weekend and are ready for a great new week.
Be sure to link up with Sandra at Diary of a Stay at Home Mom for Happy homemaker Monday and with Laura at I’m an Organizing Junkie for Menu Plan Monday.
WEATHER OUTSIDE
It’s still in the mid 90’s, but that horrible smoke is back in the air making life, or at least breathing difficult. I AM SO READY for fall!
TO DO FOR THE WEEK
- Grocery Shopping
- Physical Therapy appointments
- Cleaning
- Laundry
- Paperwork
CURRENTLY READING
TELEVISION / DVR
- Astronaut Wives Club
- Hell On Wheels
- Complications
- The Strain
- Proof
- Dark Matter
- Devious Maids
- The Last Ship
- Falling Skies
- Under the Dome
- Rookie Blue
BREAKFAST
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DINNER
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DESSERT
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MONDAY
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Cereal & Fruit
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Y.O.Y.O. / C.O.R.N.
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TUESDAY
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Bagel & cream cheese
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EXPERIMENT NIGHT
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WEDNESDAY
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Yogurt with Blueberries & Granola
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Hobo Chicken Casserole
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THURSDAY
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Scrambled Eggs with cheese
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FRIDAY
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Yogurt with Blueberries & Granola
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Ham & Cheese French Toast
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SATURDAY
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Biscuits & Gravy
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Veggie Burgers and Baked Beans
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SUNDAY
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Ham & Cheese Omelets
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Pork & Green Chile Verde Stew with Bacon Scones
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SUCCESSFUL RECIPES FROM LAST WEEK
- Beef and Potato Hand Pies
- Garlic Herb Sesame Orange Roast Chicken
- Chili Colorado
- Fiesta Chicken Lasagna
RECIPE FINDS TO TRY LATER
A few more from the “I promised myself NO MORE recipes until after the BIG move, but couldn’t resist these” pile (I promise the last before we move):
- Southern Chicken Salad
- Crab and Corn Cakes with Lime Sour Cream
- Tomato Jam
- Strawberry Margarita Cupcakes
- Mudslide Cupcakes
- Pina Colada Cupcakes
- Sweet Tea Vinaigrette
- Pumpkin Crumb Cake
- Bacon Caramel Rolls
- Gingerbread Cookies
- Gingerbread Cinnamon Buns
- Caramel Hummingbird Cake
- Butterscotch Marble Cake
- Apple Cake with Butterscotch Frosting
- Gooey Cinnamon Tugs
- Lemon Foldover Coffee Cake
- Apple Pull Apart Loaf
- Roasted Drumsticks with Chipolte Raisin Sauce
- Chocolate Glazed Creamy Pumpkin Pie
HOMEMAKING/COOKING TIP
- Don’t cut open meat to check doneness. Use an instant read thermometer instead. That way you don’t lose all the juice.
- ALWAYS use a paper towel to pat dry meat before adding to oil to get a better searing.
- You can bake bacon at 400° on a cookie sheet to get a nice crisp doneness without the hassle of multiple batches in a skillet.
CRAFTS/PROJECTS
I can’t wait for autumn so I can make one of these:
My nephew recently made this pantry for their house and I love it so will do a version of it for our new kitchen. It’s made with black gas pipe which makes it virtually indestructible.
And I AM GOING TO FIND a way to do this in my new kitchen!
THINGS THAT MAKE ME HAPPY
- Time to sit and read undisturbed
- Finished Projects
- Looking forward to adventures.
FAVORITE PHOTO FROM THE CAMERA