COOKING THURSDAY ~ FLYING FARMER SALAD ~ 2026 BLOG 365.1B

This is another of the “antique” recipes I found recently in one of the discount recipe boxes at a junk store. I did some internet research and found a few similar recipes that included pineapple tidbits which I changed to WELL drained crushed pineapple because I think it makes it pop more.

According the GOOGLE AI, the Flying Farmer salad gets its name from the recipe’s origin: it was passed down from a pilot who was also a farmer. The “pilot” part of his identity led to the “Flying” aspect of the name, while his “farmer” profession gave the other half. 
The handwritten recipe had some serious notes that really worked for us in the small version. It was obviously written for a LARGE crowd, so I’ve “downsized” it for a family since it doesn’t really keep well. I’ll give you both versions here. I’ve also updated the smaller version to our preferences.

FLYING FARMER CHICKEN SALAD ~ 12 servings
5 cups cooked chicken, cut in chunks
2 tablespoons salad oil
2 tablespoons orange juice
2 tablespoons vinegar
1 teaspoon salt
3 cups cooked rice
1 1/2 cups small green grapes
1 1/2 cups celery, sliced
13 1/2 ounce can pineapple tidbits, drained
11 ounce can Mandarin oranges, drained
1 cup toasted slivered almonds or pecans
1 1/2 cups mayonnaise

  • Combine chicken, salad oil, orange juice, vinegar and salt; let stand while preparing remaining salad ingredients or you can refrigerate mixture overnight.
  • Gently toss together all ingredients.
  • Serve on a bed of lettuce or spinach or in pita pockets.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Updated FLYING FARMER CHICKEN SALAD ~ 4 servings
1 1/4 cups rotisserie chicken pieces
1 tablespoon avocado oil
1 teaspoon mandarin orange or pineapple juice
2 tablespoons apple cider vinegar
1/4 cup + 2 tablespoons Duke’s mayonnaise
FRESH ground sea salt and black pepper, to taste
1 tablespoon FRESH chopped Tarragon or Lemon Thyme
1/3 cup diced red onion
¾ cup cooked rice or orzo (orzo is my preference)
1/3 cup small FIRM red or green grapes, halved
1 stalk celery, halved and sliced
1/3 cup crushed pineapple or tidbits, chopped & WELL drained
1/4 cup canned Mandarin oranges, WELL drained (optional – see notes)
1/4 cup toasted slivered almonds

  • Whisk together the avocado oil, mandarin orange juice, apple cider vinegar, mayonnaise, salt and pepper. Set aside.
  • In a large bowl toss together the chicken, Tarragon or Lemon Thyme, red onion, rice, celery, grapes, pineapple and mandarin oranges.
  • Pour wet mixture over and fold together until well blended.
  • Sprinkle with almonds.
  • Serve over a bed of lettuce or spinach or in pita pockets or croissants.

NOTES:

  • I PREFER orzo to rice in this recipe for better texture.
  • I also PREFER ALL crushed pineapple to the mixture of of pineapple AND mandarin oranges. When I do use the mandarin oranges I chop them first and drain them extremely well! I also omit the grapes almost completely.
  • This salad also benefits by being made the day before so the flavors can meld as it chills.

COOKING THURSDAY ~ AVGOLEMONOA aka GREEK LEMON CHICKEN RICE SOUP ~ 2026 BLOG 365.1A

After you’ve had this creamy, silky, rich and lemony chicken rice soup with a bright, tangy flavor, you’ll never open a can again. It’s simple to make and ready in under 30 minutes.

AVGOLEMONOA aka GREEK LEMON CHICKEN RICE SOUP adapted from The Mediterranean Dish and several scrap recipes from antique boxes. Total Time: 35 minutes – serves 6

1 tablespoon Avocado oil
3 LARGE carrots, FINELY chopped carrots
3 stalks celery, FINELY chopped celery
1 LARGE bunch FINELY chopped green onions
1 tablespoon FRESH chopped Lemon Thyme
2-4 garlic cloves, FINELY minced
7 cups homemade chicken broth
1 1/4 cups water
1 teaspoon ground leaves
1/2 cup short grain rice
1/2 teaspoon smoked paprika
FRESH ground sea salt and pepper, to taste
2 cups shredded rotisserie chicken breast pieces, shredded
1/2 cup FRESH squeezed lemon juice (2 LARGE lemons)
1 lemon, sliced

2 LARGE eggs
Chopped FRESH parsley or green onions for garnish (optional)

  • In a large Dutch oven or heavy pot, heat 1 tablespoon avocado oil on medium-high.
  • Add the carrots, celery and green onions, toss together to saute briefly then stir in the garlic.
  • Add the broth, water, paprika, lemon thyme and bay leaf seasoning and bring to a boil.
  • Once the liquid has come to a rolling boil, add the rice, lemon slices, salt and pepper.
  • Reduce heat to medium-low and simmer for 20 minutes or until the rice is tender.
  • Add chicken and simmer 5 minutes more.
  • In a medium bowl, whisk together the lemon juice and eggs.
  • While whisking, GRADUALLY add 2 ladles of the broth from the cooking pot to temper the eggs. Once fully combined.
  • Add the sauce to the chicken soup and stir until well blended.
  • Remove from heat immediately so eggs don’t curdle.
  • Adjust seasonings, to taste.
  • Discard lemon slices.
  • Garnish with fresh parsley or green onions, if you like.
  • Serve hot with your favorite crusty bread.
  • Enjoy!

NOTES:

Be sure to rinse the rice well. It also helps to soak the rice in water for about 15 minutes or so before draining and adding to soup. Orzo can be substituted, but requires only about 7 minutes cooking time, adjust accordingly.

SPAGHETTI BOLEGNESE & PARMESAN MEATBALLS ~ 2026 BLOG 365.

SPAGHETTI BOLEGNESE

2 large cans San Marino crushed tomatoes
1 can Contadina tomato sauce
1 1/2 pounds QUALITY ground beef
2-3 cloves garlic, minced
1 teaspoon oregano
1 teaspoon basil
FRESH ground sea salt and black pepper, to taste
1 small white onion, chopped
2 cups homemade chicken broth
2 carrots, diced small
3 tablespoons Classico tomato pesto

  • Brown the ground beef, onions, carrots and garlic in cast iron skillet.
  • Mash carrots to a mush.
  • Add the salt and pepper.
  • Drain fat.
  • In a large stock pot whisk together the tomatoes, tomato sauce, tomato pesto, seasonings and consomme.
  • Add hamburger mix.
  • Bring to a simmer for several hours stirring frequently.
  • Pour over prepared pasta and toss well.
  • Store remaining sauce is quart size or gallon size ziploc bags depending on your family size. The bags will freeze in a flat shape so you can store more in the freezer.
MEATBALLS

2 pounds hamburger
1/4 cup powdered Parmesan cheese
1/4 cup garlic salt
4 slices white bread
1 teaspoon oregano
1 teaspoon white pepper
2 eggs

  • Beat eggs and soak bread in eggs.
  • Sprinkle seasonings and cheese over hamburger meat.
  • By hand mix together the bread and egg mixture with the hamburger mixture until it is all blended together evenly.
  • Roll into 3/4 inch balls and place in storage containers not quite touching. I store them in Tupperware deli keepers.

NOTE: In the future all you need to do is pull out however many meatballs you need and toss them in the sauce after it comes to a simmer. They’ll be ready when the sauce is done.

SLOW COOKER PORK & BLACK BEAN STEW ~ BLOG 365.364

It’s that time of year for hearty, cold weather comfort food. You know soups, stews and chilis ALL full of meats, beans and veggies that are slow cooked together until the meat simply falls apart. Slow cooking is perfect for tougher cuts of meat.

SLOW COOKER PORK & BLACK BEAN STEW

2 – 15 ounce cans black beans, drained and rinsed
1 ½ pounds boneless pork shoulder roast, cut into chunks
1/2 cup WONDRA or AP flour
1/2 – 1 pound ground pork sausage
12 ounces dark beer Guinness or Homemade beef stock
1 LARGE Vidalia onion, chopped
1 red bell pepper, seeded and diced
1 SMALL jalapeño, seeded and diced (optional)
2-4 cloves garlic, minced
1/2 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon dried oregano
FRESH ground sea salt and black pepper
2 tablespoons avocado oil
Tortillas for serving

  • Lightly spray or grease the inside of a 4-6 quart (medium) slow cooker.
  • In a ziploc bag mix together the flour and seasonings.
  • Add pork pieces and coat well.
  • Remove pork pieces, shaking off excess flour, but reserving remaining flour.
  • In a large skillet heat avocado oil over medium heat.
  • Add pork pieces and sear, stirring frequently until browned.
  • Transfer pork pieces to slow cooker.
  • Add broth and remaining flour to skillet whisking to form a roux.
  • Transfer the roux to the slow cooker.
  • Add pork sausage, onion and minced garlic to skillet, cooking and stirring until sausage is crumbly and cooked through.
  • Add red bell pepper, stirring 2 minutes more until softened.
  • Transfer to slow cooker stirring it all together until blended. 
  • Fold in the black beans, beer and jalapeno if using.
  • Cover and cook for 7-8 hours on low or 3-4 hours on high.
  • Serve with garnishes of lime, diced green onion, sour cream, diced tomatoes, and cilantro with warm tortillas on the side.

GARNISHES
Lime wedges
Diced green onions
Sour cream
Diced plum tomatoes
Chopped cilantro



NOTE:

  • If you prefer cook the pork as a single piece and then shred just before serving. Return the shredded pork to the slow cooker and stir well. Cover and cook for an additional 30 minutes.
  • The stew can easily be made ahead and stores well in the refrigerator and reheats easily when ready to serve. Add a little water or broth as necessary to get it back to the original consistency.
  • Also freezes well.

 

HAPPY HOMEMAKER MONDAY, MENUS & RECIPE LINKS week 52 of 2025 ~ BLOG 365.363

Be sure to join Happy Homemaker Monday with our host, Sandra at Diary of a Stay at Home Mom

LAST WEEK RECAPPED

GOOD MORNING sweet friends. Can you believe this is our last Monday together for 2025? I can barely get my head around the fact that it is almost 2026! I hope you had a blessed, relaxed and safe Christmas holiday with family and friends. Ours was low key and just about perfect.

I’ll be sad to be cleaning up Christmas, but I do wait until after King’s day in January. It just passes way too quickly for me. That said, as I’m organizing my year, LOL 🙂 I’m already planning BLOGMAS 2026 to be even more relaxed than this year was 🙂 So in good clean fun:

It was recently announced that our Eagle’s club is in dire straights financially.There are two sides to a fraternal organization like this. The Aerie is responsible for the business side and the Auxiliary is responsible for the charity side. It is inferred that as a member you will do some volunteering, but unfortunately there are only a handful of volunteers that get and stay involved to keep the place running, the rest only show up for free food or fun events.

For the past 2 years the trustees in charge of the Aerie business side have made financial decisions that one way or another have now jeopardized our very existence on a local level. Of course there are other factors related to our existing issues such as the economy during and after COVID, membership growing older, increased costs related to bands and such as well as the membership resisting paying more when necessary to have the same functions every year. Quite honestly the existing members want to live like it is still the year 2010 and the volunteerism has decreased proportionately also.

I’m an auxiliary member and for quite some time now the majority of the volunteers are mainly from the auxiliary side and quite honestly we’re tired of trying to hold it all together for everyone. I literally work more now (and without pay) than when I held a full time job – not my idea of retirement.

My decision on how much to be involved may soon be made for me. I guess this is a good thing as it is all out of my hands anyway. I’ve been so frustrated with so much of the inner workings.

I am proud of the work I have been able to accomplish over the years in terms of food and gifts for the Holiday families and kids, helping with the scholarship program, writing the newsletter, rebuilding the kitchen after the flood and keeping it organized and stocked, raising money for our charities with Friday night dinners, working special events like the Cribbage Tournament, the BBQ Throwdown, Trunk or Treat, shopping for the kitchen and canteen and so much more…

SIGH, onto happier thoughts and today.

THOUGHT FOR THE DAY

THE WEATHER OUTSIDE

We’re FINALLY getting some “regular” colder weather though we’ve yet to have our regularly scheduled deep freeze. The bird bath has yet to get iced over this year. This week is supposed to be fairly clear with highs in the 40’s and lows in the low 30’s to start the week and then warm up 5 degrees or so when the rain returns. Fortunately, the atmospheric rivers hitting the west coast have been either north or south of us and we’re just having a “normal”, even low amounts of rain.

THIS WEEK’S TO DO LIST, THINGS THAT MAKE ME HAPPY, WHAT’S ON MY MIND, PROJECTS, APPOINTMENTS & DVR/TV
  • TO DO: LAUNDRY & CLEANING I’m pretty well caught up on laundry and basic cleaning. We decided to reorganize much of the Christmas decorations and have the new containers on order so it’s a good thing we always wait until the 2nd week of January to de-decorate and I’ll deep clean at that time. I have some paperwork that HAS to be done by Wednesday and I REALLY want to clean off my desk before the new year so I can start 2026 fresh.
  • TO DO: GROCERIES & ERRANDS I have a few exchanges/returns to do in town this week and will pick up the few things I need for groceries at that time.
  • PROJECTS & TRAVELS We’re hoping to take a trip later in January to the coast, but it’s still in the works.
  • RECIPE RESEARCH & MENU PLANNING I’m good thru 2025 🙂 That sounds more satisfying than it is when you realize 2026 starts on Thursday.
  • DVR/TV We’re trying to catch up on fall shows as the new season starts next week. I still have 8 or 9 Christmas movies to catch up on also. I at least got through all the holiday cooking and baking shows.
  • THINGS THAT MAKE ME HAPPY clean sheets… warm socks… hot soup with crusty bread… leftover turkey sandwiches after the holiday… candles flickering as I snuggle in to read a good book…

READING TIME

I started something lighter for now until Book Club meets on January 3rd, Merit Badge Murder, Merry Wrath Mysteries #1 by Leslie Langtry and I should finish it tonight. I’m not sure if she was trying to emulate Jana Deleon’s Miss Fortune series, but it sure has similarities. It’s not bad, but it’s not as good as Jana’s books.

FUNNIES

MENU PLANS

BREAKFAST is always a work in progress for me – it will generally be hot water and a fruit yogurt 😀

12/29
MONDAY
12/30
TUESDAY
12/31
WEDNESDAY
1/1/2026
THURSDAY
1/2/2026
FRIDAY
1/3/2026
SATURDAY
1/4/2026
SUNDAY
DINNER
 WE’RE STILL CLEANING OUT THE CHRISTMAS DINNER LEFTOVERS 
CORN/YOYO
clean out refrigerator night or you’re on your own
 FRIED HOT DOGA and MAC & CHEESE
 BLACK EYED PEA CHILI and CORN BREAD
 SEAFOOD LASAGNA & GARLIC BREAD
 I’m cooking at the Eagles to fill in for a friend who is quite sick. We’ll be making Spaghetti & Meatballs with salad and cheesy garlic toast.
 BAKED HAM and BAKED BEANS
ASIAN POT PIE
DESSERT
 
 
 It was my month to make the birthday cake anyway so this worked out okay. PINK CHAMPAGNE CAKE

FAVORITE PHOTOS FROM THE CAMERA

INSPIRATIONS

LIFE TIP

HOMEMAKING / COOKING TIP

RECIPES COMING UP THIS WEEK

  • FLYING FARMER SALAD
  • SLOW COOKER PORK & BLACK BEAN STEW
  • SPAGHETTI BOLEGNESE & PARMESAN MEATBALLS
  • AVEGOLEMONOA GREEK LEMON CHICKEN RICE SOUP

RECIPE LINKS FROM LAST WEEK

WEEKLY FEATURED PARTY LINKS

I will resume this category on January 5th.

BLOGMAS 2025 ~ days 27, and 28 ~ CHRISTMAS EVE, NORAD, ST. NICK and MERRY CHRISTMAS ~ BLOG 365.358B

Usually the holiday season is an endless list of tasks and errands. Christmas Eve is usually at our house and then Christmas Day many times too. I just finished all my “deliveries” of neighbor’s and friend’s plate goodies, prepped the marinade for the prime rib and prepped tomorrow morning’s breakfast bake. 

The last several years of the holiday season have been quiet, many times, too quiet! This year will also be quiet, but has been busy leading up to tonight and tomorrow and Santa will still be making his rounds for so many little ones later tonight.

I’ve always wondered where Santa Claus came from. So, I decided to do a history tutorial this year. Last month when I wrote my list of BLOGMAS and chose the days and what I would write about on those days I had no idea how much of a coincidence this would be. The eerie part you’ll see part way through this post. I did some research on St. Nick and struck gold with history.com.

Santa Claus also known as Saint Nicholas or Kris Kringle has a long history steeped in Christmas tradition. These days Santa Claus is thought of mainly as the jolly man in a red suit who brings toys to good girls and boys on Christmas Eve, but his story stretches all the way back to the 3rd century, when Saint Nicholas walked the earth and became the patron saint of children.

The legend of Santa Claus can be traced back hundreds of years to a monk named St. Nicholas. It is believed that Nicholas was born sometime around A.D. 280 in Patara, near Myra in modern-day Turkey. Much admired for his piety and kindness, St. Nicholas became the subject of many legends. It is said that he gave away all of his inherited wealth and traveled the countryside helping the poor and sick.

Nicholas’s popularity spread over the years and he became known as the protector of children and sailors. His feast day is celebrated on the anniversary of his death, December 6. Traditionally this was considered a lucky day to make large purchases or to get married.

By the Renaissance, St. Nicholas was the most popular saint in Europe. Even after the Reformation, when the veneration of saints began to be discouraged, St. Nicholas maintained a positive reputation, especially in Holland.

St. Nicholas first became popular in American culture towards the end of the 18th century. In December 1773, and again in 1774, a New York newspaper reported that groups of Dutch families had gathered to honor the anniversary of his death.

The name Santa Claus evolved from Nick’s Dutch nickname, Sinter Klaas, a shortened form of Sint Nikolaas (Dutch for Saint Nicholas).

In 1804, John Pintard, a member of the New York Historical Society, distributed woodcuts of St. Nicholas at the society’s annual meeting. The background of the engraving contained the now familiar Santa images including stockings filled with toys and fruit hung over a fireplace. 
In 1809, Washington Irving helped to popularize the Sinter Klaas stories when he referred to St. Nicholas as the patron saint of New York in his book, The History of New York. As his prominence grew, Sinter Klaas was described as everything from a “rascal” with a blue three-cornered hat, red waistcoat, and yellow stockings to a man wearing a broad-brimmed hat and a “huge pair of Flemish trunk hose.”

Gift-giving centered mainly around children and has been an important part of the Christmas celebration since the early 19th century. Stores began to advertise Christmas shopping in 1820, and by the 1840s, newspapers were creating separate sections for holiday advertisements, which often featured images of the newly-popular Santa Claus. 

In 1841, thousands of children visited a Philadelphia shop to see a life-size Santa Claus model. It was only a matter of time before stores began to attract children, and their parents, with the lure of a peek at a “live” Santa Claus.

Did you know that the Salvation Army has been sending Santa Claus-clad donation collectors into the streets since the 1890s? In the early 1890s, the Salvation Army needed money to pay for the free Christmas meals they provided to needy families. They began dressing up unemployed men in Santa Claus suits and sending them into the streets of New York to solicit donations. Those familiar Salvation Army Santas have been ringing bells on the street corners of American cities ever since.

Perhaps the most iconic department store Santa is Kris Kringle in the 1947 classic Santa Claus movie “Miracle on 34 Street.” A little girl (Natalie Wood) who believes Kris Kringle when he says he is the real Santa Claus (Edwin Green). “Miracle on 34 Street” was remade in 1994 and starred Lord Richard Attenborough and Mara Wilson and both versions are wonderful! Both feature the Macy’s Santa and the Macy’s Thanksgiving Day parade which began in 1924. Fans of all ages still line up to meet the Macy’s Santa in New York City and at stores around the country, where children can take pictures on Santa’s lap and tell him what they want for Christmas.

In 1822, Clement Clarke Moore, an Episcopal minister, wrote a long Christmas poem for his three daughters entitled “An Account of a Visit from St. Nicholas,” more popularly known as “‘Twas The Night Before Christmas.” 

Moore’s poem, which he was initially hesitant to publish due to the frivolous nature of its subject, is largely responsible for our modern image of Santa Claus as a “right jolly old elf” with a portly figure and the supernatural ability to ascend a chimney with a mere nod of his head! Although some of Moore’s imagery was probably borrowed from other sources, his poem helped popularize the now-familiar image of a Santa Claus who flew from house to house on Christmas Eve in “a miniature sleigh” led by eight flying reindeer to leave presents for deserving children. “An Account of a Visit from St. Nicholas” created a new and immediately popular American icon.

In 1881, political cartoonist Thomas Nast drew on Moore’s poem to create the first likeness that matches our modern image of Santa Claus. His cartoon, which appeared in Harper’s Weekly, depicted Santa as a rotund, cheerful man with a full, white beard, holding a sack laden with toys for lucky children. It is Nast who gave Santa his bright red suit trimmed with white fur, North Pole workshop, elves and his wife, Mrs. Claus

Eighteenth-century America’s Santa Claus was not the only St. Nicholas-inspired gift-giver to make an appearance at Christmastime. There are similar figures and traditions around the world.

Christkind (Christ Child is an angel-like figure often accompanied by St. Nicholas on his holiday missions) or Kris Kringle believed to deliver presents to well-behaved Swiss and German children. In Scandinavia, a jolly elf named Jultomten was thought to deliver gifts in a sleigh drawn by goats. English legend explains that Father Christmas visits each home on Christmas Eve to fill children’s stockings with holiday treats. Père Noël is responsible for filling the shoes of French children. In Italy, there is a story of a woman called La Befana, a kindly witch who rides a broomstick down the chimneys of Italian homes to deliver toys into the stockings of lucky children.

But here in the United States, Santa Claus is often depicted as flying from his home to home on Christmas Eve to deliver toys to children. He flies on his magic sleigh led by his reindeer: Dasher, Dancer, Prancer, Vixen, Comet, Cupid, Donner, Blitzen, and the most famous reindeer of all, Rudolph. Santa enters each home through the chimney, which is why empty Christmas stockings—once empty socks, now often dedicated stockings made for the occasion—are “hung by the Chimney with care, in hopes that St. Nicholas soon would be there,” just as the famous poem dictastes. Stockings can be filled with candy canes and other treats or small toys.

Santa Claus and Mrs. Claus call the North Pole home, and children write many, many letters to Santa Clause telling of their wishes for under the tree on Christmas morning. They also check his progress via NORAD as he travels the globe delivering toys. Many a cookie and glass a milk is left by the tree and fireplace for Santa Clause as well as carrots for his reindeer on Christmas Eve.

Santa Claus keeps a “naughty and nice list” to determine who deserves gifts on Christmas morning, and parents often invoke these lists as a way to ensure their children are on their best behavior. These lists have been immortalized by the 1934 Christmas song “Santa Claus is coming to Town”:

“He’s making a list 
And checking it twice,
Gonna find out Who’s naughty and nice
.
Santa Claus is coming to town.

He sees you when you’re sleeping.
He knows when you’re awake.
He knows if you’ve been bad or good.
So be good for goodness sake!”

Rudolph, “the most famous reindeer of all,” was born over 100 years after his eight flying counterparts. The red-nosed wonder was the creation of Robert L. May, a copywriter at the Montgomery Ward department store.

In 1939, May wrote a Christmas-themed story-poem to help bring holiday traffic into his store. Using a similar rhyme pattern to Moore’s “‘Twas the Night Before Christmas,” May told the story of Rudolph, a young reindeer who was teased by the other deer because of his large, glowing, red nose. But, When Christmas Eve turned foggy and Santa worried that he wouldn’t be able to deliver gifts that night, the former outcast saved Christmas by leading the sleigh by the light of his red nose. Rudolph’s message—that given the opportunity, a liability can be turned into an asset—proved popular.

Montgomery Ward sold almost two and a half million copies of the story in 1939. When it was reissued in 1946, the book sold over three and half million copies. Several years later, one of May’s friends, Johnny Marks, wrote a short song based on Rudolph’s story (1949). It was recorded by Gene Autry and sold over two million copies. Since then, the story has been translated into 25 languages and been made into a television movie, narrated by Burl Ives, which has charmed audiences every year since 1964.

It’s Christmas Eve and Santa Claus is coming to town tonight. If you have kids, or are just a big kid at heart, you can track Santa’s progress as he travels around the world on NORAD.

Merry Christmas everyone!

We’re on winter storm watch here (like always 😀 at this time of year) and just like so much of the country this Christmas, but there is no need to worry ~ NORAD will be watching to track Santa’s progress for all the kiddos out there.

Every day of the year, Cheyenne’s Mountain AKA Stargate Command to many SYFY fans 😀 NORAD defends North America using an all-domain and globally integrated approach to track everything that flies in and around Canada and the United States. But, on Dec. 24, NORAD adds a VERY special mission ~ tracking Santa Claus. 

Like so many origin stories, NORAD’s mission to track Santa truly began with an accident when in 1955 a young child, trying to reach Santa, dialed a misprinted phone number from a department store ad in the local newspaper and instead of calling Santa, the child reached the Continental Air Defense Command (CONAD) Operations Center in Colorado Springs, Colorado.  

Air Force Col. Harry Shoup, the commander on duty that night who answered the child’s phone call, was quick to realize a mistake had been made and assured the child he was Santa. After more incoming calls, Shoup assigned a duty officer to continue answering calls and a tradition was born, that continued when NORAD was formed in 1958.  

Each year since, NORAD has dutifully reported Santa’s location on Dec. 24 to millions of children and families across the world. Because of the support, services and resources generously provided by volunteers and our government and corporate contributors, NORAD Tracks Santa has persevered for more than 65 years.  

In fact, what started because of a typo has flourished and is recognized as one of the Department of Defense’s largest community outreach programs. 

Each year, the NORAD Tracks Santa Web Site receives several million unique visitors from more than 200 countries and territories around the world. Volunteers typically answer more than 130,000 calls to the NORAD Tracks Santa hotline from children across the globe. 

In addition to the phone line and website, children and the young-at-heart can track Santa through our mobile apps and social media platforms:  

Facebook: https://www.facebook.com/noradsanta 

Twitter: https://twitter.com/NoradSanta 

YouTube: http://www.youtube.com/NORADTracksSanta  

Instagram: https://www.instagram.com/noradtrackssanta_official 

NORAD Tracks Santa Website: https://www.noradsanta.org 

NORAD Tracks Santa Newsroom: https://noradsantanews.com/newsroom

Several contributors such as OnStar and Amazon Alexa also provide convenient ways to keep tabs of Santa’s location.