Category: MEMES & LINK PARTIES

HAPPY HOMEMAKER MONDAY, MENU & RECIPE LINKS week 31 of 2025 ~ BLOG 365.216

Good morning dear friends. The estate sale is going slow! I believe that the economy and all that is going on is affecting it because we live in such a depressed county. The people who want and need things can’t afford them and those that can already have what we’re selling. I’ve only sold one piece of furniture in a week. The men’s clothes in particular are just not selling.

It’s been a long week and I’m physically and mentally exhausted so will just jump into today’s categories.

Be sure to join Happy Homemaker Monday with our host, Sandra at Diary of a Stay at Home Mom

THOUGHT FOR THE DAY

THE WEATHER OUTSIDE

Friday and Saturday were HOT AND HUMID for the beginning of the estate sale, but yesterday was GORGEOUS!! This week is starting out just as nice as yesterday, but we’ll be in the triple digits by Friday! Fortunately, the evenings are still getting down into the 50’s making the day times tolerable.

TO DO, APPOINTMENTS, DVR/TV & PROJECTS

THIS WEEK’S TO DO LIST, PROJECTS, APPOINTMENTS & DVR/TV
  • LAUNDRY & CLEANING Cleaning will wait until after the sale is over next week and people aren’t tramping in and out of the house, but I’m actually up to date on the laundry.
  • GROCERIES & ERRANDS I’m going to town today for just a few things and drop off a couple of boxes of donations. I have a pedicure and facial scheduled for this week also. I also need to make some phone calls that will require sitting down and spending a chunk of time.
  • RECIPE RESEARCH & MENU PLANNING I really need to work on this, but have enough to skate by until next week.
  • DVR/TV We’ve been watching CHEERS to go to sleep by, but not much else. We did watch a couple of old John Wayne movies – Donovan’s Reef and Rio Bravo.

READING TIME

I’m STILL trying to finish THE GUEST LIST by Lucy Foley, but keep falling asleep 2 paragraphs in 🙂 not because it’s not good, but because I’m so tired!!!

FUNNIES

MENU PLANS

BREAKFAST is always a work in progress for me – it will generally be hot water and a fruit yogurt 😀
 8/4 MONDAY
 8/5 TUESDAY
 8/6 WEDNESDAY
 8/7 THURSDAY
 8/8 FRIDAY
8/9 SATURDAY
 8/10 SUNDAY
DINNER
CHICKEN PARMESAN SOUP & CRUSTY BREAD
CIDER GLAZED CHICKEN THIGHS
CORN/YOYO clean out refrigerator night or you’re on your own
BURRITO BAKE
LINGUINI & CLAMS with GARLIC BREAD
 CHICKEN WINGS and POTATO SALAD
OUT WITH FRIENDS
DESSERT
 
BANANA BREAD CINNAMON ROLLS
 

FAVORITE PHOTOS FROM THE CAMERA

We have been having amazing sunsets this past week. And my neighbor’s daughter brought Mr. Beary White to visit the estate sale. He’s virtually blind and deaf, but oh so sweet and worth so much more than the tag says!

INSPIRATIONS

LIFE TIP

HOMEMAKING / COOKING TIP

RECIPE LINKS FROM LAST WEEK

MORTON’S CHICKEN CHRISTOPHER ~ BLOG 365.212

MORTON’S CHICKEN CHRISTOPHER adapted

Buttery rich garlic sauce over crispy tender boneless chicken makes this the PERFECT recipe that’s as delicious for company as it is a weeknight family dinner.

SCRUMPTIOUS is the only word necessary to describe this recipe. I’ve only slightly adapted their original recipe to our likes.

CHICKEN
4 boneless, skinless thin cut chicken breasts
1/2 cup WONDRA flour
1 teaspoon garlic powder
1 teaspoon onion powder
FRESH ground sea salt and black pepper
2 LARGE eggs, lightly beaten
1 cup FINE breadcrumbs
3 tablespoons butter
3 tablespoons avocado oil

  • Generously season both sides of chicken with salt, pepper, garlic powder, and onion powder.

  • Dredge chicken in flour, followed by beaten eggs and then bread crumbs.
Heat the oil and butter in a large skillet over medium heat.
  • When butter is melted and sizzling, add the chicken breasts to the pan, cooking 4–5 minutes on each side until golden brown and fully cooked through.
  • Remove the chicken and set it aside, keeping it warm.

SAUCE
4 tablespoons butter
1/2 cup thin sliced green onions
3 garlic cloves, minced
½ cup homemade chicken broth
Juice of 1 LARGE lemon
2 tablespoons heavy cream
1 tablespoon chopped parsley, for garnish

  • 
In the same skillet, melt the remaining 4 tablespoons of butter.
  • Add the sliced green onions, minced garlic and sauté 1–2 minutes until fragrant.
  • Stir in the chicken broth and lemon juice, simmering 2–3 minutes.
  • Add the heavy cream and stir until the sauce thickens slightly.
  • Place the cooked chicken breasts on a serving platter and pour the garlic butter sauce over the top.
  • Garnish with fresh parsley for a pop of color and flavor.
  • Serve immediately over mashed potatoes or buttered noodles to soak up the sauce.

HAPPY HOMEMAKER MONDAY, MENU PLANS & RECIPES week 30 of 2025 ~ BLOG 365.209

Be sure to join Happy Homemaker Monday with our host, Sandra at Diary of a Stay at Home Mom

LAST WEEK RECAPPED

Good morning friends!! I am trying to get around and visit more, but I honestly have almost no spare time with everything going on. I certainly expect things to change after this sale is over!

Things are coming together for the estate sale FINALLY! Friends & Family day is a soft open on Thursday and then we are going to streamline the sale with just Friday, Saturday and Sunday this week and Friday and Saturday next week. We will be listing a few things on Craig’s list and Facebook Marketplace trying to sell EVERYTHING with nothing left over.

I have kept up with my Eagle’s duties and now with the BBQ ThrowDown (I’m still waiting to hear the scholarship totals) behind us, I can actually breathe a little better. We do have the Blackberry Festival coming up, but that will be a piece of cake by comparison and is literally the weekend before we go away so it will be a fun intro to our trip. My only duties for the festival are helping a girlfriend with one of the breakfast items she’ll be serving at her bar and grill. I’ll talk more on that next week as we are still perfecting the recipe, but I promise you it will be awesome!!!

THOUGHT FOR THE DAY

THE WEATHER OUTSIDE

This week will be pretty boring weather wise and that’s just okay by me! Highs this week will be between 82° and 89° with lows between 56° and 59° making it almost perfect weather with cool evenings and mornings with just a few hours of actual heat in the afternoons.

ON MY MIND

Honestly? I have too much on my mind, but I’m choosing to trust that things will work out just the way they are supposed to! I’m trying VERY hard NOT to overthink anything or worry too much.

I do know that we have an anniversary coming up and we are NOT going to postpone the few days we had planned at the coast no matter what comes up. We have already postponed EVERYTHING the past several months during my step dad’s illness and we need a break so we can breathe better!!!!

TO DO LIST, APPOINTMENTS & PROJECTS

THIS WEEK’S TO DO LIST, PROJECTS & APPOINTMENTS
  • LAUNDRY & CLEANING I was quite productive yesterday and did 4 loads of laundry as well as cleaned window tracks and blinds as well as vacuumed so I will be working in the garage today trying to finish pricing and organizing things for the estate sale.
  • GROCERIES & ERRANDS I literally only need a few things and will work them into my Eagle’s and OFFYCE shopping on Tuesday.
  • PROJECTS & TRAVELS No real projects other than the estate sale, but will be going to the coast in 3 weeks. 😊
  • RECIPE RESEARCH & MENU PLANNING this is a category I NEED to get serious about soon. I’m running out of menu plans 😂
WHAT’S ON THE DVR/TV
  • We did watch a Gerard Butler movie that was pretty good. It’s a few years old, but I’d never heard of it, PLANE. We also watched STAR TREK INSURRECTION and that was pretty good too.

READING TIME

I’m trying to finish THE GUEST LIST by Lucy Foley, but keep falling asleep 2 paragraphs in 🙂

FUNNIES

MENU PLANS

BREAKFAST is always a work in progress for me – it will generally be hot water and a fruit yogurt 😀
7/28 MONDAY
7/29 TUESDAY
7/30 WEDNESDAY
7/31 THURSDAY
8/1 FRIDAY
8/2 SATURDAY
8/3 SUNDAY
DINNER
BURRITO BAKE 
BRISKET in a  BISCUIT with JALAPENO BLACKBERRY JAM 
 TUSCAN HERB CHICKEN
 FRENCH ONION CHICKEN BAKE
 CHICKEN CHILAQUILES
 CORN/YOYO clean out refrigerator night or you’re on your own
 PEPPERONCINI CHICKEN & RICE
DESSERT
 
MAGIC BLONDIES
 

FAVORITE PHOTOS FROM THE CAMERA

My tomatoes are going crazy!!!! And they are sooooooo sweet this year. This was last night’s haul and the haul from the day before was just as good. The little Sugar Rush grape tomatoes are the ones we snack on while watching TV at night.

INSPIRATIONS

LIFE TIP

HOMEMAKING / COOKING TIP

RECIPES COMING UP THIS WEEK

  • FRENCH ONION CHICKEN BAKE
  • MORTON’S CHICKEN CHRISTOPHER

RECIPE LINKS FROM LAST WEEK

WEEKLY FEATURED PARTY LINKS

BLUE MOON BAKER BLUEBERRY PIE BARS ~ BLOG 365.205

Last weekend we had our 3rd annual BBQ Showdown, a sanctioned BBQ competition hosted here in our little town. The throw down also includes a HUGE corn hole competition. Our catch phrase is BBQ, BAGS & BREWS. There are also microbreweries and wineries that participate in the weekend. There were 48 BBQ teams and 72 Corn Hole teams from all over the country that descended in our little town of 8,200. But, we were ready! 😀

A couple friends of ours are part of the organizers that put on the event and put their hearts and souls into ALWAYS making it a HUGE success. From year 1 it has been just that, a HUGE success. Both previous years after expenses (costs, prize money and trophies…) they have given away over $20,000.00 in TRADE scholarships each year that Mike Rowe would be proud of. This year is no different and there will be at least that in scholarships.

This year they added an ancillary competition using blueberries from our local Blueberry supplier, NORRIS BLUEBERRY FARM in the farm community on the edge of town. They opened up the competition to the public as well as the BBQers and so I entered one of our favorite recipes for pie bars. I was required to have a “team name”, hence the BLUE MOON BAKER name for the bars. Turns out I was the ONLY community member against 45 professional BBQ teams. I don’t think I ever had a chance 😂 But, I actually placed 10th out of 46! Not bad for a home baker 🙂

BLUE MOON BAKER BLUEBERRY PIE BARS
CRUST & TOPPING
1 3/4 cups AP flour
1/4 cup almond flour
1 cup EXTRA FINE sugar
1/4 teaspoon salt
1 cup (2 sticks) butter, softened to room temperature

  • Preheat oven to 350°.
  • Grease a 9×13 baking pan.
  • Whisk together the flour, sugar and salt.
  • Cut butter in with a pastry blender until the butter is evenly distributed and mixture is crumbly.
  • Reserve 1 1/2 cups for topping.
  • Press the remaining mixture into the bottom of the pan and bake 12 minutes.
  • Cool 10-15 minutes.

FILLING
4 LARGE eggs
2 cups EXTRA FINE sugar
1 cup sour cream
1/2 cup AP flour
1/4 cup almond flour

pinch salt
Zest of 1 lemon
1 teaspoon PURE almond extract

32 ounces FRESH or frozen blackberries, thawed and drained well

  • Whisk eggs in a large bowl until smooth.
  • Add sugar, sour cream, flour, salt, lemon zest and almond extract, mixing until well blended.
  • Gently fold in berries and spoon the mixture evenly over the crust.
  • Crumble remaining crust mixture evenly over the berry layer.
  • Bake 45-55 minutes or until cooked through.
  • Cool COMPLETELY before cutting.

NOTES:

  • These are VERY thick bars and baking time may vary depending on the fruit you use.
  • These bars work wonderfully with all flavors of fruit. Cherry and peach are excellent! Cranberry is wonderful at this time of year also. I like to mix a few blueberries and strawberries into the cranberries for a little extra sweetness.
  • I HIGHLY recommend non-seeded fruits.
  • If you like THICK crusts, double your crust and topping ingredients – just sayin’ 😀

CHILE LIME PORK CHOPS ~ BLOG 365.203

CHILI LIME PORK CHOPS

1 tablespoon avocado oil
4 boneless pork chops, 6 ounces each
1/2 cup AP flour
FRESH ground salt and black pepper
2 tablespoons Pampered Chef Chili Lime Rub

  • In a large cast iron pan, heat the oil over medium heat.
  • Generously season pork chops with FRESH ground sea salt and black pepper on each side.
  • Sift together the AP flour and Chili Lime Rub.
  • Dredge chops in seasoned flour, shaking off excess.
  • Add pork chops to the hot oil and sear 4 minutes on each side until cooked through.
  • Serve immediately.