Category: MEMES & LINK PARTIES

PIZZA EGG ROLLS ~ BLOG 365.126

PIZZA EGG ROLLS

4 cups shredded pizza cheese blend or Mozzarella cheese
1 pound Italian sausage, cooked, chopped into small pieces and drained well
6 ounces pepperoni, chopped small
1 medium red pepper, diced
1 small red onion, chopped
28 ounces pizza sauce + more for dipping
32 egg roll wrappers
avocado oil for frying

  • In a large bowl, combine the sausage, pepperoni pieces, peppers, onion and cheese.
  • Stir in pizza sauce, coating and mixing well.
  • Add 1/4 cup of filling to each egg roll wrapper.
  • Fold bottom up and sides toward center over the filling.
  • Moisten remaining corner with water and roll tightly to seal.
  • Melt 1-2 inches of oil in a heavy dutch oven or large cast iron skillet over medium-high heat.
  • Fry pizza rolls 1-2 minutes on each side until golden brown.
  • Drain on rack or paper toweling.
  • Serve with additional pizza sauce for dipping.

HAPPY HOMEMAKER MONDAY, MENUS & RECIPES week 18 of 2025 ~ BLOG 365.125

Be sure to join Happy Homemaker Monday with our host, Sandra at Diary of a Stay at Home Mom

LAST WEEK RECAPPED

Last week was a zoo and MANY parts of it are still ongoing and can’t be put into words just yet, so the zoo continues in a holding pattern – enough said. BUT, the BIG fundraiser for the cancer center is at least over and a few moving parts have been removed from my chore list – at least until the cribbage tournament this next weekend LOL 😂

I hate when you are trying to get serious things done that require phone calls these days. So much of the time there are 3rd party call centers and red tape involved that makes the simplest of things harder than they need to be!

My stepdad is having some serious health issues that honestly would have been better addressed BEFORE they came home from the desert! The health care system in the desert (unlike here) is set up with a fully staffed facility and is prepared for geriatric health care. Here, not so much. In fact, NOT at all. I’m doing what I can for my mom and I’m trying to research their options, but ultimately, it’s up to them to decide what route to take. 🙁

So, on to Monday and trying to move forward. Since so much is in a holding pattern around here, we will probably still go to the family reunion since my elderly SIL and blind niece are dependent on us for a way to get there, but we’ll just make it a shorter whirlwind trip so we can get back to help my mom.

THOUGHT FOR THE DAY

THE WEATHER OUTSIDE

There MUST be a change coming. The weather prediction for this week is low-mid 70’s all week for the highs and partly cloudy EVERY day with nights in the low 40’s. EVERY day is NEVER the same around here, so I’m waiting for the other shoe to fall!

ON MY MIND

For those of you planning on hand making Christmas gifts for this next year you have

TO DO LIST, APPOINTMENTS & PROJECTS

THIS WEEK’S TO DO LIST, PROJECTS & APPOINTMENTS
  • LAUNDRY & CLEANING A good cleaning is scheduled for tomorrow…
  • GROCERIES & ERRANDS I have a few appointments this week, but no real shopping since we are supposed to leave next Monday for the family reunion.
  • PROJECTS & TRAVELS We have a whirlwind trip for the upcoming family reunion that we are still scheduled for, but we’ll see with everything that’s going on around here.
  • RECIPE RESEARCH & MENU PLANNING Either way, I won’t do much menu planning until the end of May. I am looking for some crisper spring recipes with lots of salads for the summer months.

DVR/TV TIME

WHAT’S ON THE DVR/TV
  • STREAMING We watched the original WAR of the WORLDS from 1953 and the remake with Tom Cruise and Dakota Fanning from 2005 as well as THE VIKINGS with Kirk Douglas, Tony Curtis, Ernest Borgnine and Janet Leigh.
  • CABLE I think we’re finally caught up with things from the DVR except for Next Level Chef, Beat Bobby Flay and a couple of oddball shows.

READING TIME

FUNNIES

MENU PLANS

BREAKFAST is always a work in progress for me – it will generally be hot water and a fruit yogurt 😀
5/5 MONDAY
5/6 TUESDAY
5/7 WEDNESDAY
5/8 THURSDAY
5/9 FRIDAY
5/10 SATURDAY
5/11 SUNDAY
DINNER
 MEATBALLS in MUSHROOM BUTTERMILK SAUCE and GREEN PEA CASSEROLE
 BUTTERY PARMESAN CHICKEN and FRIED CORN
CRACK CHICKEN and MACARONI COLESLAW
 CORN/YOYO clean out refrigerator night OR you’re on your own
OUT – working CRIBBAGE TOURNAMENT WEEKEND
OUT – working  CRIBBAGE TOURNAMENT WEEKEND
??
DESSERT
 
 CHOCOLATE CHIP CHURRO CANNOLI CUPS
 

FAVORITE PHOTOS FROM THE CAMERA

My friend surprised me with this cute plant stake that she made out of Pandora beads, charms and crystals last night. It really brought a smile to my face. 🙂

First blooms of a garden always make me happy!

INSPIRATIONS

LIFE TIP

HOMEMAKING / COOKING TIP

RECIPES COMING UP THIS WEEK

  • PIZZA EGG ROLLS
  • CHICKEN CORDON BLEU
  • DRIED CHERRY SALAD
  • GRUYERE POTATO CASSEROLE

RECIPE LINKS FROM LAST WEEK

SALSA VERDE CHICKEN CASSEROLE ~ BLOG 365.121

SALSA VERDE CHICKEN CASSEROLE
1 tablespoon butter
2 boneless, skinless chicken breasts
1 teaspoon Hatch chile seasoning
FRESH ground sea salt and black pepper
1/2 cup sour cream
3/4 cup chunky salsa
3/4 cup salsa verde
2 cups chopped tomatoes
1/4 cup FRESH chopped cilantro
2 cups Mexican blend shredded cheese
2 green onions, sliced thin
1 small mini red pepper, diced
1 can Green Giant Mexican corn, drained well
8 corn tortillas
OPTIONAL TOPPINGS – avocado slices, sliced green onions, FRESH chopped cilantro, sour cream or guacamole

  • Melt butter in a medium skillet.
  • Season chicken breasts on both sides with the Hatch chile season and FRESH ground sea salt and black pepper.
  • Sear chicken on both sides 4-5 minutes until cooked through.
  • Shred chicken into small pieces.
  • Combine chunky salsa and salsa verde until well blended.
  • In a mixing bowl combine chicken pieces, corn, 3/4 cup salsa mix, green onions and pepper pieces with the sour cream.
  • Spread 1/4 cup of the salsa mixture on the bottom of an 8 inch greased baking dish.
  • Layer half the tortillas on top of salsa.
  • Spread half the chicken mixture over the tortillas followed by half the cheese.
  • Repeat layers ending with remaining salsa and a couple pepper rings for color.
  • Bake 20-25 minutes until bubbly.
  • Serve with additional toppings.

NOTE: This recipe converts well to a dip or “loose” casserole that I often serve over tortilla chips. I find the leftovers keep better that way.

 

THE FIREHOUSE SPECIAL ~ BLOG 365.119

I found this recipe in an old Taste of Home magazine. I made a few changes and it’s now a go to potluck recipe for social events. I’ve made several changes starting with halving the recipe. The original was truly made to feed a firehouse!! I use beech mushrooms because they have subtle nutty flavor.

THE FIREHOUSE SPECIAL adapted from Taste of Home

1 1/2 cups homemade chicken broth
1 1/2 cups uncooked instant rice
1 + 1 tablespoons butter
1 pounds ground beef
3/4 pound spicy pork sausage
1 pound sliced FRESH beech mushrooms
1-2 garlic cloves, FINELY minced
10 ounces package frozen chopped spinach, thawed and squeezed REALLY dry
8 ounces 4% cottage cheese
4 LARGE eggs, beaten
1 envelope onion soup mix
1 teaspoon garlic powder
1 teaspoon Creole seasoning
FRESH ground sea salt and black pepper, to taste
1/4 cup FRESH grated Parmesan cheese

  • In a large saucepan, bring broth to a boil. Stir in rice; cover and remove from the heat. Let stand for 5 minutes. Stir in 1 tablespoon butter and set aside.
  • In a large skillet, cook beef and sausage over medium heat until no longer pink; drain well and set meat aside.
  • Using the same skillet, saute’ mushrooms and garlic in remaining butter until tender.
  • Return meat mixture to skillet.
  • Stir in the spinach, cottage cheese, eggs, soup mix, garlic powder, Creole seasoning and reserved rice mixture.
  • Spoon mixture into a greased 13 x 9 inch baking dish.
  • Sprinkle with Parmesan cheese.
  • Cover and bake at 350° for 45 minutes.
  • Uncover and bake 10-15 minutes longer or until completely heated through and cheese is melted.

HAPPY HOMEMAKER MONDAY, RECIPE & MENU week 17 of 2025 ~ BLOG 365.118

Be sure to join Happy Homemaker Monday with our host, Sandra at Diary of a Stay at Home Mom

LAST WEEK RECAPPED

Last week was a zoo and MANY parts of it are still ongoing and just can’t be put into words just yet – enough said.

THOUGHT FOR THE DAY

THE WEATHER OUTSIDE

MONDAY 68/45 CLOUDY
TUESDAY 69/46 RAIN
WEDNESDAY 72/44 CLOUDY
THURSDAY 81/47 SUNNY
FRIDAY 63/45 RAIN
SATURDAY 61/40 RAIN
SUNDAY 67/42 CLOUDY

TO DO LIST, APPOINTMENTS & PROJECTS

THIS WEEK’S TO DO LIST, PROJECTS & APPOINTMENTS
  • LAUNDRY & CLEANING I finished the laundry yesterday
  • GROCERIES & ERRANDS I have several appointments this week and will work the groceries and misc. errands into those times.
  • PROJECTS & TRAVELS All up in the air right now
  • RECIPE RESEARCH & MENU PLANNING Also all up in the air for the foreseeable future.

DVR/TV TIME

WHAT’S ON THE DVR/TV
  • STREAMING We’ve been watching GILMORE GIRLS and LUCIFER ON NETFLIX
  • CABLE The DVR SCREWED UP recording 24 in 24 🙁 so I’ll watch it on demand later today probably. I need to catch up on THE CHICKEN SISTERS, TRACKER and ELSBETH. Oh and THE SPRING BAKING CHAMPIONSHIP

READING TIME

I think I’m going to drop book club. The women in this club other than one friend are into some really deep dark things that just don’t interest me. I’m starting a new book today that is going to be a fun read I think.  A NOT-SO SHOCKING MURDER by Lily Stirling.

FUNNIES

MENU PLANS

BREAKFAST is always a work in progress for me – it will generally be hot water and a fruit yogurt 😀
4/28 MONDAY
4/29 TUESDAY
4/30 WEDNESDAY
5/1 THURSDAY
5/2 FRIDAY
5/3 SATURDAY
5/4 SUNDAY
DINNER
 CORN/YOYO clean out refrigerator night or you’re on your own – MEETING NIGHT
 CRACK CHICKEN & VEGGIES
CRANBERRY CHICKEN SALAD and MACARONI COLESLAW
 CHICKEN with APPLES & HONEY
 OUT
BEER CAN CHICKEN & ROASTED POTATO SALAD
 KANSAS CITY BBQ CHICKEN
DESSERT
 
 
 CHOCOLATE CHIP CHURRO CANNOLI CUPS

FAVORITE PHOTOS FROM THE CAMERA

I went to the local quilt show last Friday. The show was a bit smaller this year, but I still found some quilts that inspired me.

INSPIRATIONS

LIFE TIP

HOMEMAKING / COOKING TIP

RECIPES COMING UP THIS WEEK

  • FIREHOUSE SPECIAL
  • SALSA VERDE CHICKEN CASSEROLE

RECIPE LINKS FROM LAST WEEK

WEEKLY FEATURED PARTY LINKS