Category: MEMES & LINK PARTIES

A to Z CHALLENGE – I

I is for Idealistic, Illuminating, Illustrious, Imaginative, Immaculate, Immune, Impartial, Impeccable, Impish, Improvisational, Incisive, Incredible, Independent, Indestructible, Indispensable, Individualistic, Indomitable, Industrious, Influential, Informative,Ingenious, Innocent, Innovative, Inquisitive, Insightful, Inspiring,  Instinctive, Instructive, Instrumental, Integrated, Intellectual, Intelligent, Intense, Intent, Interactive, Interesting, Inventive, Invincible, Irreplaceable, Irrepressible,  Irresistible – ALL THINGS I STRIVE TO BE.

A to Z CHALLENGE – G

G IS FOR GOODNESS
GOODNESS is a moral excellence, virtue, kindness, generosity,  the best part of anything, essence, strength – bottom line, something we all need to be and have in our life.

A to Z CHALLENGE – F

F IS FOR: FRIENDLY

Friendly means acting in a non-threatening manner – showing kindness to someone, showing or expressing liking, goodwill, or trust a friendly smile.
BY BEING FRIENDLY IT TAKES LESS EFFORT TO BE DETERMINED TO BE CONSISTENT
  • BECAUSE YOU CAN,
  • BECAUSE YOU SHOULD ,
  • BECAUSE YOU NEED TO,
  • ALWAYS SMILE,
  • ALWAYS BE KIND,
  • ALWAYS BE THE BEST YOU CAN BE.

A to Z CHALLENGE – E

E IS FOR: THE EFFORT IT REQUIRES TO BE:

DETERMINED TO BE
CONSISTENT TO
  • ALWAYS SMILE
  • ALWAYS BE KIND
  • ALWAYS BE THE BEST YOU CAN BE.
  • BECAUSE YOU CAN
  • BECAUSE YOU SHOULD 
  • BECAUSE YOU NEED TO

PARSLEY, SAGE, ROSEMARY & THYME CHICKEN

OUR KraZy kitchen is going on hiatus.  All your favorite recipes will still be here for reference.  Thank you for your readership and following.

Be sure to stop by 3 Sides of Crazy and check out all my other recipes.

PARSLEY, SAGE, ROSEMARY & THYME CHICKEN
6-7 pound chicken
1/2 cup white wine
1/2 cup chicken broth
2 cups baby carrots
1/4 cup butter, softened
1/4 cup chopped fresh parsley leaves
1 tablespoon chopped fresh sage leaves
2 teaspoons chopped fresh rosemary leaves
1 tablespoon chopped fresh thyme leaves
1 small onion, cut into eighths
4 cloves garlic, minced

  • Preheat oven to 325Ëš.
  • Generously grease baking dish.
  • Scatter onions, carrots and garlic along the bottom.
  • In a small food processor pulse 3/4 of all the leaves together until well blended.
  • Add butter until well blended.
  • Working from the large cavity end of the bird, use your fingers to loosen the skin form the meat.
  • Using a rubber spatula, place 2/3 of the butter mixture under the skin on both sides of the breast bone.
  • Spread the remaining butter over the outside of the bird.
  • Generously sprinkle the entire bird with salt and pepper.
  • Sprinkle with remaining herbs.
  • Roast 1 1/2 hours or until desired temperature.
  • Remove from pan and let rest 15-20 minutes.
  • Strain vegetables and make gravy with drippings if desired.
  • Carve and serve.

FAREWELL FROM GIGI

Due to illness my hosting here was short lived, i did enjoy sharing my caribbean cuisine with you on Try a new recipe Tuesday’s. I thank you all for the warm welcome.

I really do enjoy the smorgasbord of recipes that is OKK and I will continue to refer back to site and try out many of the recipes i have bookmarked.

Thank you for creating this wonderful gathering place, for inviting me to join your community and for the warm welcome and concern.

Do join me in my adventures in and out of the kitchen and around my island paradise. Hope to see you all soon.

Bon Appetit
Gisele
http://adventuresingigi.blogspot.com/