MISC – Page 123 – Chasing MY Life WHEREVER it Leads ME

SQUIRT SODA APPLE DUMPLINGS

SQUIRT SODA APPLE DUMPLINGS

2 large Granny Smith apples, peeled, cored & sliced into 8 wedges

1/2 lemon, juiced

2 cans Pillsbury crescent roll dough

1 cups sugar

1 tablespoon cinnamon

1 teaspoon nutmeg

1 can Squirt soda

4 tablespoons butter, sliced thin

Preheat oven to 350˚.
Spray a baking dish with PURE.
Submerge apple wedges into a bowl of ice water with the lemon juice.
Separate the crescent roll triangles.
Remove the apples and dry on paper towels.
Roll each apple in a triangle, starting at the small end.
Put the rolls in the baking dish.
In a small bowl combine the sugar, cinnamon and nutmeg.
Sprinkle evenly over the rolls.
Top with the thin slices of butter.
Pour the soda over everything.
Bake until golden brown (about 40-45 minutes).
Serve with vanilla ice cream or whipped cream.

SUBMITTED TO TEMPT MY TUMMY TUESDAY.

WARM BACON DRESSING

WARM BACON DRESSING
1 egg
1/3 cup white vinegar
1/2 cup sugar
1/3 cup flour
2 cups water
1/2 pound bacon
salt and pepper to taste

Cook bacon until crisp. Leave drippings in pan and allow to cool.
Drain on paper towels and crumble when cool. Set aside.
In a medium bowl lightly beat the egg.
Add the vinegar, sugar, water, flour, salt and pepper. Blend well. Add to the bacon drippings.
Mix until well blended.
Cook over a low heat, STIRRING CONSTANTLY! Bring to a rolling boil taking off the heat when you reach your desired consistency.
When cool, add the crumbled bacon.
Enjoy!

SUBMITTED TO TEMPT MY TUMMY TUESDAY.

BEAN & BACON ROLLS – perfect for camping or BRUNCH

I love to collect old recipe boxes when I go to rummage sales or antique shops. I found this old recipe in one of these boxes. It was written with real ink so is probably about 50 or so years old.

BEAN & BACON ROLLS
4 slices of your favorite bread
8 slices bacon
1 small can Bush Maple baked beans

Preheat oven to 350˚.
Spread Beans on each slice of bread.
Roll bread up and secure with 2 slices of bacon with toothpicks.
Bake for 30-45 minutes until bacon is crisp.

SUBMITTED TO TEMPT MY TUMMY TUESDAY.

A to Z CHALLENGE – T

T is for TYE DYE

I made these this year for my new nephew and had a blast from the past doing them.

WEEKLY MENUS

Menu Plan Monday hosted by Laura at I’m an Organizing Junkie

	DATE	BREAKFAST	LUNCH	DINNER
Monday	4/23	CEREAL	SANDWICHES	CHICKEN MARSALA
Tuesday	4/24	TOAST	LEFTOVERS	CHICKEN FRIED CHICKEN with PEPPERED GRAVY
Wednesday	4/25	YOGURT	SOUP	CARIBBEAN PORK CHOPS
Thursday	4/26	FRUIT	CHEESE & FRUIT	GOLDEN FUNGUS BURGERS
Friday	4/27	OATMEAL	SANDWICHES	MORROCAN BEEF and NOODLES
Saturday	4/28	HASH BROWN HAM and CHEESE QUICHE	LEFTOVERS	CHICKEN WELLINGTONS
Sunday	4/29	EGGS ala ROOSEVELT aka DEPRESSION EGGS	C.O.R.N.	CHICKEN SCAMPI