Category: MISC

WEEKLY MENU

Menu Plan Monday hosted by Laura at I’m an Organizing Junkie

 DATE BREAKFAST LUNCH DINNER
Monday 1/16 CEREAL SANDWICHES TEX MEX MEATBALL SOUP
Tuesday 1/17 TOAST LEFTOVERS SWEET CORN SOUP
Wednesday 1/18 YOGURT SOUP TUNA MELTS & TOMATO BISQUE
Thursday 1/19 FRUIT CHEESE & FRUIT FRIED EGG SANDWICHES
Friday 1/20 OATMEAL SANDWICHES TUNA CAKES with FRENCH REMOULADE SAUCE
Saturday 1/21 BACON & EGGS LEFTOVERS CHILI & CORNBREAD
Sunday 1/22 PANCAKES & BACON C.OR.N. CRAB CAKES with FRENCH REMOULADE SAUCE

Crockpot Chicken Fettucine

Chicken Fettucine Recipe from Holly
1 package of fettuccine
1 package of cream cheese
Cream of mushroom soup
Packet of Italian dressing
Modifications:
-Mushrooms
-Diced tomatoes
-A dash of crushed red pepper flakes
Directions: Cook chicken breasts in the crock pot with 1 cup of water and the packet of Italian dressing for 90 minutes (2 large chicken breasts for 4 people should work). Heat the cream of mushroom or chicken soup, bar of cream cheese, mushrooms, and diced tomatoes until all melted. Add the soup mixture to the chicken and cook on low for 1 hour.
Cook the noodles as directed and serve chicken mixture over noodles.

Here’s what you’ll need:

Put the Italian seasoning mix in the crockpot.

Add 1 cup of water

Add the chicken and let it cook for about an hour.

Once the chicken has cooked for a bit, add fresh mushrooms.

 Pour the cream of mushroom soup, diced tomatoes (drained) and cream cheese into a pan and let it mix until smooth.

Pour the soup mixture in with the chicken and mushrooms.

Once the chicken is cooked through (about 2-3 hours), cook some fettucini noodles according to the package directions.
Here’s what you’ll end up with:

This fettucine was SO good and so simple to make. I liked the fact that it didn’t have heavy cream in it, it somehow felt healthier.  The Italian seasoning package really gave it great flavor and I did not have to add any garlic or onions or even salt.

The tell-tale sign in my household . . . even the kids liked it!

Brown Sugar Pork Chops with Onions

Prep Time: 15 min
Total Time: 25 min
Servings: 4 servings


See More Better Homes and Gardens Recipes
Ingredients

  • 2 teaspoons vegetable oil
  • 4 boneless pork rib or loin chops, 1/2 to 3/4 inch thick
  • 1/4 teaspoon ground black pepper
  • 1 medium onion, halved lengthwise and thinly sliced
  • 1/4 cup orange juice
  • 2 tablespoons packed brown sugar
  • 1/4 teaspoon crushed red pepper (optional)

Directions
1. In a large skillet heat oil over medium heat. Sprinkle chops with black pepper. Cook chops in hot oil for 6 to 8 minutes, until brown on outside and slightly pink in center, turning once halfway through cooking time. Remove chops from skillet; cover and keep warm.
2. For sauce, in same skillet cook and stir onion over medium heat for 3 minutes or until tender. Push onion aside. Remove skillet from heat; add orange juice and brown sugar. Return to heat. Cook and stir for 1 minute or until sugar is dissolved. Stir onions into sauce.
3. Spoon sauce over chops; sprinkle with crushed red pepper, if desired. Serve with steamed green beans.

 
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Happy Eating…